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Requested by:

Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
sassyoldlady is looking for: (1 recommendation)
**RECIPE GROUP** Here is your winner for the Spring theme for next weeks recipe to make. Anyone is welcome to join in!

Recommend a recipe

Last updated: Apr. 16, 2013 1:12 pm
Posted: Mar. 16, 2013 5:57 am
 
Recommended Recipe:
Photo of: Springtime Pasta Salad

Springtime Pasta Salad

Submitted by: beckyley 
Home Town: Germantown, Wisconsin, USA
Living In: Oostburg, Wisconsin, USA
Veggie rotini pasta, cucumber, olives, and onion in a creamy dressing with dill and garlic salt makes this a delicious version of a classic springtime dish. 
Recommended by: sassyoldlady
Mar. 16, 2013 5:58 am
********* This is how the RECIPE GROUP works. Thursday we nominate and vote on a theme, such as appetizers, slow cooker meals, holidays, pies, etc. You are allowed ONE nomination and ONE vote. Friday morning we recommend ONE recipe and ONE vote for recipes with 0-10 reviews. Voting is closed at midnight AR time(the time you see on the board, anything with the next days date will be disallowed) You don’t have to vote for the recipe you recommend. Please pick Kitchen Approved members recipes only, if it is submitted by a sponsor (Campbells, Pillsbury,Chef John, etc) it will be disallowed. We will have a tiebreaker vote if needed for a short time on Saturday morning. The winning recipe will be posted Saturday. We have all week to make the chosen recipe (until the next Sunday) and then the cycle starts all over again. Review the recipe (please state you made it for Recipe Group), and post a picture if possible. Anyone can just jump in - so if you are new, feel free to participate like you were always a part of the group. ****If you want to see all the recipes we have done in the past you can visit this thread - http://allrecipes.com/Recipe-Exchange/Recipe-Request.aspx?requestID=99958
Comments:
sueb
Mar. 16, 2013 6:13 am
Thanks for the turnip and cabbage slaw recipe. I made some up, using mayonnaise as the base for the dressing. I even had to make my own mayonnaise because we didn't have any on hand! That tastes good. I'll post my photo later today.
 
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