Recipe Requests - Community - Allrecipes

the buzz

Welcome to The Buzz

Question Ask a question  |  Learn More

Log in to add a comment to the recipe request. Join now to use this free feature.

Asked by:

Photo by mamakittyto3

Cooking Level: Expert

Home Town: Montrose, Iowa, USA
mamakittyto3 is asking: (1 answer)
Crepes-can the batter be stored in the fridge for a few days? Better to cook extra and keep in fridge? If so, fridge or freezer and just stack them all together or do they need separated? Popping back and forth, cooking and cleaning. tia

Share your thoughts

Last updated: Mar. 16, 2013 1:53 pm
Posted: Mar. 16, 2013 5:55 am
 
Answered by: sassyoldlady
Mar. 16, 2013 6:01 am
I don't see any problems with storing batter in frig for a few days. I tend to flash freeze most things, but I have frozen stacks of crepes separated by a layer of wax paper, then just put in ziploc bag. They are pretty easy to pop apart.
Comments:
mamakittyto3
Mar. 16, 2013 6:24 am
Thank you, dear! I'm an early bird but morning are just too hectic with so many people here to get much done.
 
Marianne
Mar. 16, 2013 6:47 am
I think they do just fine saved in the fridge when already made up.
 
Mar. 16, 2013 6:59 am
It is has raw eggs, I think it is safer to use within a day. Once you crack open a raw egg, the clock starts ticking. It is has baking soda/powder in it, those tend to activiate once added to the liquids so they also don't keep very well.
 
Maggi
Mar. 16, 2013 7:00 am
I have frozen ala Sassy also with good results. Time to make again - been too long!
 
Mar. 16, 2013 7:14 am
Crepe batter unlike pancake batter needs to rest after mixing. I would think it would be safe up to 3 days refrigerated like any other batter or dough.
 
sassyoldlady
Mar. 16, 2013 7:20 am
I have used a whisk, mixer, and a blender to make crepes and always had problems with bubbles in them, even after resting. I used my new immersion blender this time. OMG, it turned out great! Doesn't pull air into the mix, so no bubbles. I mixed by hand until until came together and 10 seconds if that with the stick blender, done.
 
Linda (LMT)
Mar. 16, 2013 7:27 am
When I make pancakes I make extra and let them cool completely on a mesh rack then pack them up and keep in fridge. Crepes would work the same.
 
Mar. 16, 2013 8:16 am
Sassy, great tip with the immersion blender. Thanks!
 
AZ93
Mar. 16, 2013 8:41 am
As a microbiologist, I reiterate goodfoods comment about open raw eggs. Even refrigerated, any potentially harmful bacteria can grow. I would freeze, not refrigerate if its uncooked.
 
mamakittyto3
Mar. 16, 2013 10:00 am
Thanks for the tips. Took a semester of microbiology for nursing. We all developed a complex from that class lol.
 
Mar. 16, 2013 1:53 pm
I would cook up the entire batch and then freeze the extra ones until needed in the future. Frozen pre-made crepes are easy to store.
 
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States