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Photo by korilynne
Living In: New Britain, Connecticut, USA
korilynne is looking for: (34 recommendations)
Morning Sunshines! It's Saturday what's for dinner?

Recommend a recipe

Last updated: Mar. 16, 2013 7:43 pm
Posted: Mar. 16, 2013 2:47 am
 
Recommended Recipe:
Photo of: Jay's Signature Pizza Crust

Jay's Signature Pizza Crust

Submitted by: JASON SHARP 
This simple recipe for pizza crust delivers crust that is chewy and soft, with a crispy exterior. 
Recommended by: korilynne
Mar. 16, 2013 2:53 am
I'm going with takeout pizza! Another long day ahead of work....we lost two managers this week so it's going to be chaos until we get at least one back! Have a beautiful day!!!!
Comments:
*Sherri*
Mar. 16, 2013 3:04 am
Well Kori, hope your work day goes smoothly...sounds like some job openings for management. :-P
 
korilynne
Mar. 16, 2013 3:06 am
Thanks Sherri! Our store manager got fired...don't want that job! I'll keep my lower management position....lol
 
*Sherri*
Mar. 16, 2013 3:07 am
I hear ya gal, isn't worth the little extra they get paid.
 
lisa
Mar. 16, 2013 5:07 am
Holy cow! That's a lot of slack to pick up :(
 
korilynne
Mar. 16, 2013 5:18 am
It's crazy...it should be a rough couple if months.
 
Cheryl's Cooking Now!
Mar. 16, 2013 5:24 am
Hope your day will go smoothly and fast!
 
lovestohost
Mar. 16, 2013 5:24 am
Bummer; hope they hire a replacement soon!! (And, now I want pizza)
 
Godzilla
Mar. 16, 2013 5:57 am
Usually the people in charge don't know what's going on anyway! Hang in there, Sunshine!
 
Christina
Mar. 16, 2013 6:55 am
That sux, Kori...hope it goes by quickly!
 
Recommended Recipe:
Photo of: Pudding Breeze

Pudding Breeze

Submitted by: Valerie Lynne 
This dessert is always a hit at pot luck dinners and holiday gatherings. It is very easy to make. You can substitute any type of instant pudding for chocolate. 
Recommended by: *Sherri*
Mar. 16, 2013 3:06 am
I'm up early for a big annual garden show, got to get there early for good parking. Then later going to a BBQ and I'm going to make this for dessert with pistachio pudding to make it a bit more green for St. Patrick's Day. Hope everyone has a great day....looks like snow for some. UGH.
Comments:
korilynne
Mar. 16, 2013 3:17 am
Have a blast!!! And have an extra piece for ...looks delicious!
 
Elle-NO! I'm NOT
Mar. 16, 2013 3:22 am
Sounds like great fun, Sherri! Have a wonderful day!
 
Deb C
Mar. 16, 2013 4:31 am
I want to go too!
 
lisa
Mar. 16, 2013 5:07 am
Have fun!
 
lovestohost
Mar. 16, 2013 5:24 am
Enjoy!
 
Cheryl's Cooking Now!
Mar. 16, 2013 5:26 am
Sherri, sounds like a fun day! Enjoy!
 
Marianne
Mar. 16, 2013 5:27 am
Don't you just love those garden shows?
 
Godzilla
Mar. 16, 2013 5:59 am
What a great idea for St. Paddy's Day!
 
Christina
Mar. 16, 2013 6:54 am
Have fun, Sherri!
 
Recommended Recipe:
Photo of: Tuna and Noodle Salad Light

Tuna and Noodle Salad Light

Submitted by: Cooking_Muse 
Home Town: Seattle, Washington, USA
Living In: Mukilteo, Washington, USA
A refreshing pasta salad with bits of tuna throughout. And because it doesn't have any mayonnaise, it's perfect to take on a picnic. 
Recommended by: Elle-NO! I'm NOT
Mar. 16, 2013 3:24 am
Good morning! My own tuna pasta salad tonight.
Comments:
Mar. 16, 2013 4:33 am
good morning everyone,still snowing,started yesterday,yuk,wish spring would show up.We are having meatloaf,sweet potatoes,and green beans.Have a wonderful day.
 
lisa
Mar. 16, 2013 5:08 am
Tuna pasta salad sounds REALLY good. I don't know why but I like it better made w/seashell pasta. Seems to taste better. lol.
 
lovestohost
Mar. 16, 2013 5:25 am
I would eat this, sans tuna :)
 
Cheryl's Cooking Now!
Mar. 16, 2013 5:28 am
I love tuna! Haven't tried it with pasta. Sounds good! I like Lisa, rather have the seashell pasta.
 
Godzilla
Mar. 16, 2013 6:14 am
I've been on a tuna kick lately!
 
Mel's Cookin' Now!
Mar. 16, 2013 7:43 pm
My mom always made the most wonderful tuna noodle salad with peas and tiny bits of red onion and celery. So delicious!!! I need to make that this spring/summer.
 
Recommended Recipe:
Photo of: Chiliville Chili

Chiliville Chili

Submitted by: The Kitchen at Johnsonville Sausage 
Steaming, succulent and savory. A robust and hearty classic that never goes out of style. 
Recommended by: Deb C
Mar. 16, 2013 4:32 am
I think maybe this. Have a great weekend!
Comments:
lisa
Mar. 16, 2013 5:09 am
I have chili on my radar too. Picked up everything for it yesterday.
 
lovestohost
Mar. 16, 2013 5:26 am
Ah, Johnsonville! I need to use ours or freeze them, soon. TY for the unintentional reminder, Deb!
 
Cheryl's Cooking Now!
Mar. 16, 2013 5:29 am
Enjoy your chili Deb! I like to have cornbread with mine!
 
Deb C
Mar. 16, 2013 5:59 am
I forgot about cornbread. I'll plan on that too. Thanks CCN!
 
Godzilla
Mar. 16, 2013 6:13 am
Sounds good, Deb!
 
Commented by: Don
Mar. 16, 2013 4:58 am
Hi, soccer saturday - a pasta day. cheers.
http://allrecipes.com/personalrecipe/63535878/creamy-ham-leek-and-mushroom-tagliatelle/detail.aspx
Comments:
Don
Don
Mar. 16, 2013 4:59 am
Creamy Ham, Leek and Mushroom Tagliatelle 60g/2oz Butter 150g/5oz Cooked Ham - cut into thin strips 120g/4oz leeks - thinly sliced 300g/10oz Mushrooms - cut to 1cm/½in cubes 200ml Crème Fraiche or Double Cream 150ml/5fl oz dry White Wine 60g/2oz Parmesan cheese - grated Salt and freshly ground Black Pepper 450g/1lb Tagliatelle Pasta In a large pan, boil water for pasta, add 1tbsp salt and 1tbsp olive oil and drop in pasta, stirring until all strands submerged and separated; Melt the butter in a large sauté pan over a medium low heat, add the leeks and, stirring occasionally, cook for some 10 minutes or so or until softened a bit; Increase heat to medium, add the mushrooms and season with pepper; Cook, stirring occasionally, until all the water the mushrooms release, has evaporated; Continue to cook, stirring occasionally, for a further 5 minutes or so; Add the ham, stirring to combine well with the leek/mushroom mixture; Add the wine and crème fraiche and, stirring frequently, reduce by half; Remove from heat and set aside When pasta is cooked “al dente”, drain and add it and the cheese to the sauce; Toss until the pasta is well coated with the sauce and cheese; Taste for seasoning and serve.
 
Bibi
Mar. 16, 2013 5:01 am
This looks delicious!
 
lisa
Mar. 16, 2013 5:10 am
yum, yum, yum!
 
lovestohost
Mar. 16, 2013 5:26 am
No Spurs today, Don ;) Sounds delightful; enjoy the matches!
 
Cheryl's Cooking Now!
Mar. 16, 2013 5:32 am
Sounds good Don! Glad to see you have your appetite back! My daughter loves soccer!
 
Commented by: misty
Mar. 16, 2013 5:05 am
morning, all.... this is baking right now and smells wonderful: .... http://allrecipes.com/personalrecipe/63560651/manellas-carrot-cake/detail.aspx
Comments:
lisa
Mar. 16, 2013 5:10 am
Ooooo, I bet it does!
 
korilynne
Mar. 16, 2013 5:19 am
I could go for some carrot cake! Send some this way!
 
lovestohost
Mar. 16, 2013 5:27 am
Few things better than a house filled w/fresh baking smells!
 
Cheryl's Cooking Now!
Mar. 16, 2013 5:35 am
I love carrot cake! Haven't made it in a long time.
 
Deb C
Mar. 16, 2013 6:00 am
What a great way to start the weekend!
 
Christina
Mar. 16, 2013 6:56 am
Oh, YUM!
 
Recommended Recipe:
Photo of: Insanely Easy Vegetarian Chili

Insanely Easy Vegetarian Chili

Submitted by: Tia the Baker 
Living In: Seattle, Washington, USA
This recipe is a great alternative to traditional chili. It combines onions, carrots, celery, red and green bell pepper, mushrooms, tomatoes and corn. 
Recommended by: misty
Mar. 16, 2013 5:05 am
this for dinner with ...
 
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Photo of: Daddy's Savory Tomato Biscuits

Daddy's Savory Tomato Biscuits

Submitted by: michellej 
Living In: Lawrenceville, Georgia, USA
When you use vegetable juice cocktail in a simple, fast biscuit instead of milk, you'll get a rosy, tender, savory treat. 
Recommended by: misty
Mar. 16, 2013 5:06 am
we love these.
Comments:
lovestohost
Mar. 16, 2013 5:27 am
These are intriguing!
 
Cheryl's Cooking Now!
Mar. 16, 2013 5:36 am
I have yet to make this.
 
Cheryl's Cooking Now!
Mar. 16, 2013 5:40 am
At Christmas my sister brought ham biscuits. These biscuits were sweet potato biscuits. So flavorful and moist. I ate 2! I asked her for the recipe and she said she ord'd them on line! Dreamland bbq.com She said she tried other sweet potato biscuits and they didn't taste near as good as these.
 
Deb C
Mar. 16, 2013 6:01 am
I have to try these. Saved.
 
Cheryl's Cooking Now!
Mar. 16, 2013 6:36 am
Wrong info on the website. It's Granny Hester's.com
 
Cheryl's Cooking Now!
Mar. 16, 2013 6:42 am
When ordering it says to order with www.dreamlandbbq.com The smallest order is 6 dozen for $32.99
 
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Photo of: Irish Car Bomb Cake

Irish Car Bomb Cake

Submitted by: CinfulySwt 
Home Town: Manville, New Jersey, USA
The famous Irish-inspired cocktail lends its flavors to a delicious, moist cake. This spectacular cake starts with a cake mix, and is drizzled with whiskey syrup, filled with Irish stout beer caramel, and frosted with Irish cream frosting. 
Recommended by: lisa
Mar. 16, 2013 5:06 am
Good morning! We're going car shopping today. IDK if you guys remember how much I really love car shopping(NOT). I'm demanding a stop at the furniture store & dinner out in return for my suffering ;)
Comments:
korilynne
Mar. 16, 2013 5:19 am
Sounds like fun Lisa! Well the furniture and dinner part ;)
 
lovestohost
Mar. 16, 2013 5:27 am
The dinner part sounds like fun ;)
 
Cheryl's Cooking Now!
Mar. 16, 2013 5:43 am
Enjoy the day Lisa! Hope you find something YOU want!
 
Christina
Mar. 16, 2013 6:57 am
Lisa, I hear ya, but atleast you won't have to drive hubby to work anymore...Have fun at dinner! :)
 
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Photo of: Quick Black Bean Salsa

Quick Black Bean Salsa

Submitted by: All4Tricia 
Using cans of black beans and shoepeg corn gives you a shortcut to having salsa on your table in mere minutes. 
Recommended by: lovestohost
Mar. 16, 2013 5:21 am
Hosting my FIL's birthday dinner. We're starting off w/this w/tortilla chips, and...
Comments:
Cheryl's Cooking Now!
Mar. 16, 2013 5:45 am
Happy Birthday to your FIL! I know he'll appreciate your company
 
Christina
Mar. 16, 2013 6:58 am
Happy Birthday to your FIL!
 
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