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Photo by Meat Legs

Cooking Level: Beginning

Meat Legs is looking for: (8 recommendations)
What else is something traditional I can make for St Patty's Day besides corn beef? We've just been spending so much on food, and I know corn beef isn't that cheap... we've also been trying to get back in shape..and I know corn beef is high in fat (but so good!) ideas?

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Last updated: Mar. 16, 2013 6:51 am
Posted: Mar. 15, 2013 7:44 pm
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Photo of: Irish Potato Candy

Irish Potato Candy

Submitted by: SAUNDRA 
A cute little confection that looks just like little potatoes. This kind does not contain potatoes; they are made using cream cheese and coconut. 
Recommended by: amiyacastro
Mar. 15, 2013 8:13 pm
sounded like a good idea to me :) hope you like it
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Photo of: Classic Irish Boiled Dinner

Classic Irish Boiled Dinner

Submitted by: KMOMMYZ 
I grew up eating this boiled dinner on Sundays When I visited my Irish Granny. One of the things that makes this recipe special is that instead of corned beef, it calls for Smoked Shoulder. Oh What A yummy smell will fill your kitchen as this cooks! 
Recommended by: misty
Mar. 15, 2013 8:18 pm
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Photo of: Irish Chicken and Dumplings

Irish Chicken and Dumplings

Submitted by: CLAIRELLEN 
Here's a cozy dish to comfort on a dark and stormy night. A creamy, fragrant stew of chicken, celery, onions, carrots, peas and potatoes plays host to biscuit dough, dropped by the spoonful into the boiling hot liquid. Simmer until the dumplings are done. 
Recommended by: misty
Mar. 15, 2013 8:19 pm
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Photo of: Fried Irish Cabbage with Bacon

Fried Irish Cabbage with Bacon

Submitted by: cmarten 
Cabbage cooked cooked in bacon drippings and topped with crumbled bacon is a savory side dish. 
Recommended by: misty
Mar. 15, 2013 8:19 pm
gderr the dysfunctional
Mar. 15, 2013 8:51 pm
Mar. 15, 2013 9:48 pm
This is good. If you find my review, you'll see that I cooked 2 heads of cabbage. And even though I cooked the whole package of bacon to get double the drippings, I only crumbled in 10 strips. Next time I make this though, I will stick to 1/4 cup drippings. Less oily.
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Photo of: Colcannon


Submitted by: Marc Boyer 
This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage. 
Recommended by: Trystan's Mommy
Mar. 15, 2013 8:55 pm
I always make something like this although I am not sure it is a St. Patrick's Day recipe...
Commented by: AZ93
Mar. 15, 2013 9:25 pm
Irish soda bread and sheppards pie.
Mar. 16, 2013 6:33 am
There are usually pretty good sales on the corned beef at this time, but the Irish stew is good also-can be made w/a beef roast if you don't like lamb.
Commented by: RedApple
Mar. 16, 2013 6:50 am
I will be making Irish Beef Stew from Weight Watchers. Serves 4-6. 1/4 cup flour mixed with 1 tsp thyme, 1 tsp sage, black pepper to taste 2 tsp canola oil 3/4 pound lean stewing beef 1 large onion, roughly chopped 1/2 16-ounce bag baby carrots 4 stalks celery 1 8-ounce pack mushrooms, halved 2 medium zucchini 1 28-ounce can crushed tomatoes 1 tablespoon Worcestershire sauce 1/2 cup red wine Instructions: Preheat oven to 275ºF. Dredge beef in flour mixture. Brown beef in a soup pot or Dutch oven. Remove beef. Add onions to the pot, and sauté. Add carrots, celery, mushrooms, zucchini and cook for 2 minutes. Return beef to pot. Add canned tomatoes, Worcestershire sauce and red wine. Cover and cook in the oven for 4-6 hours.
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Photo of: Barm Brack

Barm Brack

Submitted by: Ruth 
Delicious Irish fruit cake. Serve thickly sliced with butter. 
Recommended by: RedApple
Mar. 16, 2013 6:51 am
Thought I'd try this too - NOT weight Watchers!
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