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Requested by:

Photo by Maggi

Cooking Level: Intermediate

Living In: Grosse Pointe Woods, Michigan, USA
Maggi is looking for: (3 recommendations)
Dinner SOS: I just poured a 1/2 pint heavy cream into a scampi sauce. The cream is dated 3/14 but was clumpy. It dissolved and the carton doesn't smell sour. Is it okay? I rarely use heavy cream.

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Last updated: Aug. 20, 2013 4:10 am
Posted: Feb. 16, 2013 2:40 pm
 
Commented by: Mother Ann
Feb. 16, 2013 2:44 pm
I'd guess it's probably OK. More than likely it just needed a good shaking up before you dumped it in. As long as it smells ok, you should be good to go. Take a tiny taste and see if it tastes alright.
Comments:
Cat Hill
Feb. 16, 2013 2:50 pm
I concur with Mother Ann! I just had the same thing happen to me only I was making something else. It just need a good shake. Tasted fine and worked great in the recipe!
 
Commented by: duboo
Feb. 16, 2013 2:44 pm
I would bet it's fine, but give it a taste test. It won't hurt you :)
 
Commented by: Jess124
Feb. 16, 2013 2:50 pm
If it smells ok I would use it. Stilltasty says it is good in fridge for 3 to 4 days after exp date in fridge opened or unopened.
Comments:
Maggi
Feb. 16, 2013 3:24 pm
Thanks friends! Note to self - always shake!
 
Mike Harvey, daPITA
Feb. 16, 2013 5:58 pm
Even superstars like Jerry Lee Lewis know you gotta "Shake. baby, shake".
 
Maggi
Feb. 17, 2013 3:45 am
LOL, Mike!!!
 
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