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Photo by lisa

Cooking Level: Intermediate

lisa is looking for: (28 recommendations)
Wednesday-What's for DINNER?

Recommend a recipe

Last updated: Feb. 6, 2013 5:58 pm
Posted: Feb. 6, 2013 2:36 am
 
Recommended Recipe:
Photo of: Beefy Baked Ravioli

Beefy Baked Ravioli

Submitted by: Angie Shirk Williams 
This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving. 
Recommended by: lisa
Feb. 6, 2013 2:38 am
Good morning! I'm making this w/garlic bread tonight. Yum!
Comments:
lisa
Feb. 6, 2013 2:41 am
these for dessert....http://www.landolakes.com/recipe/2329/chewy-jumbo-chocolate-chip-cookies...WOW! GREAT cookies but the dough is a pain in the rear to work with. I actually hand to use my hands to incorporate the chocolate chips. If you chill it, be prepared to let it sit out no less than 1 hour before baking. It was like a brick. The dough & the cookie taste amazing tho! Oh, I did add a bit more salt too.
 
Elle
Feb. 6, 2013 3:22 am
Never met someone who actually MADE ravioli...I hope it's good! The cookies sound good, too. I need to think about what I have here and how late I'll be getting home. Have a good day, Lisa!
 
Cheryl's Cooking Now!
Feb. 6, 2013 3:24 am
Will they come out soft even though the batter is thick?
 
Molly
Feb. 6, 2013 3:27 am
Yummy - lisa could you send 2 my way? My favorite breakfast is 2 cookies and a glass of milk!
 
Cheryl's Cooking Now!
Feb. 6, 2013 3:29 am
lol Molly! I could eat one now myself
 
Godzilla
Feb. 6, 2013 3:32 am
I'll have a serving of ravioli, thank you :)
 
Lucky Noodles
Feb. 6, 2013 3:53 am
Ravioli was the first thing I made with my KA attachment. Not very hard, just gotta make sure to keep rolling it through until it is thin enough. And I love cookies for breakfast!
 
lisa
Feb. 6, 2013 4:50 am
Oh my goodness, no WAY do I make my own ravioli!! I buy frozen :) I'm not a very patient person, nor do I like fussy cooking/baking. I have great respect & admiration for those of you who do it, but I have no interest in doing so :)
 
Brenda
Feb. 6, 2013 5:09 am
Looks delish, Lisa! Never thought of baking my ravioli!
 
Commented by: Don
Feb. 6, 2013 2:54 am
Hi lisa, Now another little shock. It's chicken, corn fed, again but, as usual, hidden in the sauec and salad. My new resolution --- trying more new things. Enjoy your day. cheers.

http://allrecipes.com/personalrecipe/63514777/greek-style-chicken-pittas/detail.aspx
Comments:
Don
Don
Feb. 6, 2013 2:55 am
Greek Style Chicken Pittas 2tbsp Extra Virgin Olive Oil 1 clove Garlic - crushed 4 Chicken Breasts - skinless and boneless 3 large Tomatoes - roughly chopped 1 Cos Lettuce - chopped ½ Cucumber - roughly chopped 1 Lemon - juice only 300g/10oz Greek or Greek Style Yoghurt 1tsp dried Mint 3 to 4tbsp to taste fresh Mint - chopped Salt and freshly ground Black Pepper 6 Pitta Breads Preparation In a large bowl, mix the yoghurt with the crushed garlic, half the fresh mint, half the dried mint, half the lemon juice and season to taste with salt and pepper; Set aside half the mixture in a small bowl; With the other half, thoroughly coat the chicken breasts; Place them in a sealed container and marinade in fridge for a minimum of 2 hours - longer if possible. Method Preheat a grill/griddle pan or barbeque; Add the chicken and cook for some 7 to 8 minutes or so on each side or until fully cooked through with the juices running clear and the breasts starting to char at the edges; Transfer to a plate, cover with foil and leave to rest for some 5 minutes or so; Slice the breasts into edible slices and arrange on a serving platter; To make the salad, in a large bowl, combine the lettuce, tomato and cucumber with the remaining fresh mint, dried mint and lemon juice; Add the olive oil and thoroughly toss everything together; Warm the pitta breads under the grill or whatever and cut in half; Serve with the chicken, salad and remaining minted yoghurt dressing.
 
Cheryl's Cooking Now!
Feb. 6, 2013 3:27 am
Sounds good Don!
 
Molly
Feb. 6, 2013 3:28 am
Don, this sounds delicious!
 
Godzilla
Feb. 6, 2013 3:33 am
Elegant as always!
 
lisa
Feb. 6, 2013 4:50 am
If you can't beat em, join em?! :)
 
Commented by: Buon Appetito
Feb. 6, 2013 2:57 am
Sounds good enjoy especially the garlic bread. If I have the energy after work today I am in the mood for Joe's Fusion Buttered Chickenhttp://allrecipes.com/personalrecipe/62500857/joes-fusion-buttered-chicken/detail.aspx
Comments:
Cheryl's Cooking Now!
Feb. 6, 2013 3:28 am
Another southern dish! Rnjoy the chicken B A!
 
lisa
Feb. 6, 2013 4:51 am
I've never tried Indian food. Hard to believe. It looks fabulous, Bon!!
 
Recommended Recipe:
Photo of: Creamy Macaroni and Cheese

Creamy Macaroni and Cheese

Submitted by: USA WEEKEND columnist Pam Anderson 
Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. 
Recommended by: Molly
Feb. 6, 2013 3:20 am
Family can leftovers of this, or lasagna or ham or vegetable soup. Four of us from school are taking a cupcake decorating class night. So a cupcake will be my dinner tonight, yum!
Comments:
Molly
Feb. 6, 2013 3:25 am
l2c - I had to chuckle yesterday - I am not the wrestling coach, but the boys biggest fan. I am an athletic secretary and I LOVE wrestling, it is my favorite sport. Starting as a young girl going to WWF (when it was real!) with my dad and grandpa, then being a mat-maid with the high school team for 4 years, then son wrestling, finally being the middle school teams #1 fan. I know, a crazy sport for a middle aged women to enjoy!
 
Cheryl's Cooking Now!
Feb. 6, 2013 3:31 am
I knew you were not a student in wrestling class! lol! Glad to have made you smile :)
 
Molly
Feb. 6, 2013 3:39 am
Ugh, I have to be at work at 7:30 this week, not 8:00 like I thought. Hope you all have a great day! :o)
 
Cheryl's Cooking Now!
Feb. 6, 2013 3:59 am
You too Molly!
 
Recommended Recipe:
Photo of: Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo

Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo

Submitted by: Occasional Cooker 
Ground turkey burgers seasoned with onions, barbecue sauce, liquid smoke and spices are topped with a spicy honey mustard mayo and caramelized onions. 
Recommended by: Cheryl's Cooking Now!
Feb. 6, 2013 3:22 am
Good morn'g! I do not have everything to make this. If I have time to stop at the groc store I'll pick up the rest of just have plain 'ol burgers. Fries for teh side. Have a good one!
Comments:
Molly
Feb. 6, 2013 3:30 am
l2c - the spicy sweet mayo really makes this burger. I make up the sauce to have with plain 'ol hamburgers, also. Enjoy your dinner and your day.
 
Cheryl's Cooking Now!
Feb. 6, 2013 3:32 am
Well in that case, I will stop by the store. Thanks Molly!
 
Godzilla
Feb. 6, 2013 3:35 am
Oh my gosh, L2C, this recipe is the bomb! Stop by the store!
 
Occasional Cooker
Feb. 6, 2013 4:32 am
Thanks, I'm glad you like the burgers. L2C, don't worry about the mesquite seasoning for this if you can't find it. Try Saveur's substitution or just use a smoky bbq sauce. The sauce is worth making but you only need to make 1/3 to half of it.
 
Deb C
Feb. 6, 2013 4:46 am
I keep meaning to make this. I didn't realize it was OC's recipe so now I'll definitely put it on the agenda. Have a happy morning.
 
Brenda
Feb. 6, 2013 5:10 am
Yum, Luv! Looks like a perfect mid week dinner.
 
Raquel Teixeira
Feb. 6, 2013 5:16 am
mmm :)
 
Christina
Feb. 6, 2013 5:27 am
I may make this mayo for our burgers tomorrow, sounds yummy!
 
Commented by: Lindsay
Feb. 6, 2013 3:24 am
Life has been super super hectic. I am going to attempt to make the shrimp noodle stir fry I spoke of last week (assuming fresh ingredients are still ok). Bought some Japanese udon noodles to use. If I don't like I have ramen as a back up. Veggies in it will be snow pea pods, mushrooms and broccoli. (shrimp and noodles as well)
Comments:
Cheryl's Cooking Now!
Feb. 6, 2013 3:35 am
Always good to have a back up plan!
 
Godzilla
Feb. 6, 2013 3:36 am
Sounds delicious. I've got shrimp defrosting in my fridge now!
 
It's A New Day
Feb. 6, 2013 4:26 am
Speaking of shrimp, if you are familiar with Bonefish Grill and their Bang Bang shrimp, there are several imitation recipes floating around the internet. I tried one on Sunday for our Super Bowl special meal. Oh my, good stuff! I recommend it if you have time.
 
Deb C
Feb. 6, 2013 4:48 am
Sounds like a yummy supper, but try to slow down and take it easy!
 
lisa
Feb. 6, 2013 4:55 am
Hey Lindsay! If you get a chance & you feel comfortable enough, will you email me at arcardexchange@gmail.com?! I have something I'd really love to talk to you about. I'm going to be gone most of the day today but WILL get back to you as soon as I get a chance.
 
lisa
Feb. 6, 2013 5:01 am
and, no, I'm not selling anything :) lol
 
Lindsay
Feb. 6, 2013 5:58 pm
My stir fry turned out great!
 
Recommended Recipe:
Photo of: Where's the Tuna Salad

Where's the Tuna Salad

Submitted by: CYNDYHH 
Living In: Wichita, Kansas, USA
This is a tuna salad that makes those of us who love the veggies happy! Even people who don't normally like tuna will generally like this one. Serve on pita, or on your favorite bread or roll. Stuff a tomato, bell pepper, or zucchini with the blended salad. This makes 4 sandwiches or 2 generous salad servings. 
Recommended by: Elle
Feb. 6, 2013 3:33 am
Good morning! A quick version of this as a sandwich, I think. Or maybe a PB&J. The last week has been exhausting at work; I hadn't planned on working yesterday or today, so I didn't cook/buy food for that far ahead.
Comments:
Molly
Feb. 6, 2013 3:37 am
Good morning, Elle. Cold tuna salad is my entire line-up of seafood. I have tried liking other seafood, fish, lobster, crab, shrimp, hot tuna, etc. but just cannot acquire a taste for it. But, I do really enjoy a cold tuna.
 
Elle
Feb. 6, 2013 3:44 am
Hi, Molly! Same here. I do like canned tuna, but that's about it. I don't even eat canned salmon. But tuna-I always keep a few cans around. I occasionally eat a piece of cod or haddock if it's served at work (small cafeteria-no choices).
 
Indiana Peggy
Feb. 6, 2013 4:57 am
Have you ever tried Costco's Kirkland brand canned tuna? I never cared for canned tuna until I had it. It's albacore tuna in water (and not much water). Really good.
 
bellepepper
Feb. 6, 2013 6:26 am
That's the one we buy!
 
Recommended Recipe:
Photo of: Tex-Mex Patty Melts

Tex-Mex Patty Melts

Submitted by: Ms. Martin 
Home Town: Bayonne, New Jersey, USA
Chipotle peppers in adobo sauce and pepperjack cheese pack a flavorful punch in this patty melt recipe. 
Recommended by: TwoSweetPickles
Feb. 6, 2013 3:37 am
We ended up ordering pizza last night, so these are back on tonight.
Comments:
lisa
Feb. 6, 2013 4:57 am
:)
 
Recommended Recipe:
Photo of: Shrimp Verde

Shrimp Verde

Submitted by: Maggie Gee 
This quick and easy dish of shrimp sauteed in garlic, green onions and Italian parsley, then topped with freshly grated Parmesan cheese, works great as an appetizer, side dish or main dish. 
Recommended by: Godzilla
Feb. 6, 2013 3:39 am
I love this shrimp, and it's so easy! Will serve it with whatever pasta I have on hand. My ten-year-old won't eat shrimp, so he'll just have the pasta with margarine and cheese. That boy doesn't know what he's missing!
Comments:
Deb C
Feb. 6, 2013 4:52 am
I love easy - saved. :)
 
Recommended Recipe:
Photo of: Great Garlic Bread

Great Garlic Bread

Submitted by: Noelle C :) 
Italian bread is drenched in a butter and herb mixture, then loaded up with mozzarella cheese! 
Recommended by: Christina
Feb. 6, 2013 3:41 am
Morning! Pasta and garlic bread for us tonight.
Comments:
Deb C
Feb. 6, 2013 4:55 am
You can't beat pasta & garlic bread. Hugs to the kids! :)
 
Christina
Feb. 6, 2013 5:26 am
Thanks, Deb (((hugs))) back atcha! :)
 
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