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Photo by Volleyballmom

Cooking Level: Intermediate

Volleyballmom is looking for: (7 recommendations)
I have 2 pork tenderloin out for tomorrow night's supper. Any suggestions? Mushroom allergy alert.

Recommend a recipe

Last updated: Feb. 4, 2013 10:54 am
Posted: Feb. 3, 2013 1:21 pm
 
Commented by: alleycat
Feb. 3, 2013 1:30 pm
Hi....vollyballmom...thanks for answering question about hot dog wraps. Do you think pillsbury pie crust would be any better or just a preference?
Comments:
Volleyballmom
Feb. 3, 2013 1:42 pm
I'm not sure about the pie crust, I would fear maybe it would be too flaky and not hold as well? I have done it with the Pillsbury croissants before. It worked pretty good.
 
Recommended Recipe:
Photo of: Pork Medallions with Balsamic Vinegar and Capers

Pork Medallions with Balsamic Vinegar and Capers

Submitted by: Marianne 
These braised pork tenderloin medallions will impress dinner guests, and are ready in just 25 minutes.  
Recommended by: gderr the dysfunctional
Feb. 3, 2013 1:40 pm
this is excellent.
Comments:
mickdee
Feb. 3, 2013 4:32 pm
Oh my, so good! I make this with chicken, too.
 
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Photo of: Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

Submitted by: Livie's Mammy 
Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation method guaranteed to win applause. 
Recommended by: kk1197
Feb. 3, 2013 1:59 pm
 
Recommended Recipe:
Photo of: Maple-Garlic Marinated Pork Tenderloin

Maple-Garlic Marinated Pork Tenderloin

Submitted by: LESLEYCAN 
Living In: Ottawa, Ontario, Canada
Grilled pork tenderloin marinated in a deliciously sweet blend of real maple syrup, Dijon mustard, and a hint of sesame oil. Oh, so easy, and great on chicken, too! 
Recommended by: pattyD
Feb. 3, 2013 2:05 pm
this is a favorite at my house. I double the marinade and serve it over rice. I bake it when it's to cold to grill, 350, uncovered for about 30-40 minutes.
Comments:
mickdee
Feb. 3, 2013 4:33 pm
A toss up with the above! My 2 faves!
 
Recommended Recipe:
Photo of: Sheila's Grilled Pork Tenderloin

Sheila's Grilled Pork Tenderloin

Submitted by: sooz_stuff 
Living In: Avon, Ohio, USA
A sweet, savory, and slightly salty marinade with soy sauce, honey, and dry mustard flavors chunks of grilled pork tenderloin. 
Recommended by: nanny129
Feb. 3, 2013 5:23 pm
this one has been on the buzz this week- check- recent reviews
Comments:
nanny129
Feb. 3, 2013 5:24 pm
the glaze/maranate sounds great- i would cook it whole with these flavors
 
Commented by: nanny129
Feb. 3, 2013 5:25 pm
http://allrecipes.com/personalrecipe/62213804/herb-crusted-pork-tenderloin/detail.aspx
Comments:
nanny129
Feb. 3, 2013 5:26 pm
this is my personel favorite
 
Recommended Recipe:
Photo of: Sweet and Sour Pork Tenderloin

Sweet and Sour Pork Tenderloin

Submitted by: Chef John 
This sweet and sour pork tenderloin with pineapple and green onions is a lighter version of the Chinese take-out classic. 
Recommended by: Nurse Ellen so not a
Feb. 4, 2013 10:54 am
This is on my to do list. Looks so yummy!
 
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