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Requested by:

Photo by lisa

Cooking Level: Intermediate

lisa is looking for: (1 recommendation)
Do you think I could make this with half & half instead of heavy cream?

Recommend a recipe

Last updated: Feb. 3, 2013 11:04 am
Posted: Feb. 3, 2013 10:49 am
 
Recommended Recipe:
Photo of: Snow Flake Cocoa

Snow Flake Cocoa

Submitted by: Diana S. 
Living In: Ashtabula, Ohio, USA
White chocolate cocoa heats in a slow cooker and is garnished with whipped cream and candy canes. The slow cooker is a great way to keep the cocoa warm for a crowd. 
Recommended by: lisa
Feb. 3, 2013 10:49 am
Comments:
Deb C
Feb. 3, 2013 10:52 am
I often substitute half & half or light cream for heavy cream in drinks and they're fine so I say give it a whirl. Enjoy!
 
*Sherri*
Feb. 3, 2013 10:53 am
Yep, Sarah Jo says so. Hey wanted to thank you for the review of my chipotle dip, was looking at it today and say your review, glad you liked it.
 
nanny129
Feb. 3, 2013 10:53 am
i say go for it - i think i have bought heavy cream 1 time in the last few years- budget and calories--never have a problem- if something is a little "light" i just add a bit of dry milk- creamer or evaporated:-)
 
lisa
Feb. 3, 2013 10:57 am
Okie dokie. I think I'll make some for the kiddos. My youngest has been out playing in the huge snow mountain my husband plowed for him. His poor cheeks are bright red & he's having a ball. It's snowing like CRAZY. Wonder if tomorrow will be another snow day here?! Thanks girls :)
 
lisa
Feb. 3, 2013 10:58 am
Sheri, it was seriously good! I still have a little in the fridge, I'm putting it out tonight w/some celery.
 
lisa
Feb. 3, 2013 10:59 am
or Sherri. Whoever ;) Sorry about that!
 
nanny129
Feb. 3, 2013 11:03 am
boo- i haven't been playing in the snow - but i love white chocolate- i have an extra bag- i'll bring them & you can make more hot chocolate:-)
 
nanny129
Feb. 3, 2013 11:04 am
nestles used to make a white chocolate almond bar- i ate one everyday as long as they made them-- yummmmmmmmmmm
 
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