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Photo by bigcountry
bigcountry is looking for: (3 recommendations)
Making toasted ravioli - need your favorite marinara sauce, please.

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Last updated: Feb. 5, 2013 1:08 pm
Posted: Feb. 3, 2013 10:34 am
Recommended Recipe:
Photo of: St. Louis Toasted Ravioli

St. Louis Toasted Ravioli

Submitted by: Barb 
The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese. 
Recommended by: bigcountry
Feb. 3, 2013 10:34 am
Thank you !
Feb. 3, 2013 10:44 am
I just told me husband "yum, somebody is AR is making toasted ravioli!". He said "LUCKY!!!!" The first time we had it, we were in St. Louis. It's not very popular down here in Texas. You don't hardly ever see it. I've tried to make it myself, but it wasn't as good as we had in a restaurant up there. mmmmmmmmmm
Feb. 3, 2013 10:48 am
on AR - darn typos!
Feb. 3, 2013 11:18 am
My hubby had to work all weekend. I haven't made toasted ravioli in years for him. Hoping he says yum when he finally gets to sit down about 8pm tonight.
Recommended Recipe:
Photo of: Best Marinara Sauce Yet

Best Marinara Sauce Yet

Submitted by: Jackie 
Tomatoes, parsley, garlic, and oregano go for a spin in your food processor before simmering with onion and a dash of white wine in this marinara sauce recipe. 
Recommended by: PAMELA D. aPROpos of nothing
Feb. 3, 2013 10:39 am
Feb. 3, 2013 10:45 am
Do you see toasted ravs down here Pam?
PAMELA D. aPROpos of nothing
Feb. 3, 2013 10:50 am
Can't recall seeing them anywhere.
Feb. 3, 2013 10:52 am
Yum, they were good! My husband & kids were slurping them up!
PAMELA D. aPROpos of nothing
Feb. 3, 2013 11:01 am
Now I think about it I do believe this mom and pop, actually mom and son, place we used to go to served toasted ravioli. I usually had my face in the calamari so I don't remember the ravioli so much..
Feb. 3, 2013 11:05 am
LOL! I've never even had calamari. I did see toasted rav's at Aldis recently. I almost bought them, but I'm cheap and I thought it was overpriced. Now, I wish I had bought them, but I better it's still better to just buy raviolis at the store and toast them up yourself.
PAMELA D. aPROpos of nothing
Feb. 3, 2013 11:10 am
I love Aldi but I have found that their already prepared foods are BLAND so I stopped trying them. I'd go with making from scratch.
Feb. 3, 2013 11:19 am
Agree 100%. My family isn't even that picky, but told me not to buy their frozen pizzas anymore. I did buy some frozen egg rolls that we liked.
Recommended Recipe:
Photo of: Basic Spicy Tomato Sauce

Basic Spicy Tomato Sauce

Submitted by: SUNNILOVE 
Living In: Bakersfield, California, USA
This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anything Italian! It's very quick and very easy! Anything from seasoning to spices can be adjusted without compromising the basic flavor of the sauce. Sometimes we add bell peppers or tomatoes with green chiles. Add anything you like. 
Recommended by: Saveur
Feb. 3, 2013 10:47 am
See my review for a few tweaks!
Feb. 3, 2013 10:52 am
This mom mentions using this sauce with her toasted ravs . . .
Feb. 3, 2013 11:02 am
This was one Savi posted...
PAMELA D. aPROpos of nothing
Feb. 3, 2013 11:06 am
And speaking of calamari and pizza sauce, I use exquisite pizza sauce for my calamari. More BANG, more GOOD. Would be good on the ravioli too.
Feb. 3, 2013 11:20 am
I wondered about the exquisite pizza sauce. It's been a favorite around here. Just thought something different for a change (that usually ends up with us saying "why didn't we just stick with what we know we like"...but we shall see...) Thanks everyone !
Feb. 5, 2013 1:08 pm
I have never tried toasted ravioli. Sounds like something I would like. I think I will try it on my family if I can find some here in our store or walmart? I haven't ever made marinara from scratch either. Time to try it!!
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