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Photo by LESLIEANNA83

Cooking Level: Intermediate

Home Town: Washington, Kansas, USA
Living In: Weeping Water, Nebraska, USA
LESLIEANNA83 is looking for: (8 recommendations)
Does anyone make fresh dinner rolls for their family? I would like to make rolls for dinner some nights but do not have any recipe. If you have a roll recipe you like please share! Thanks

Recommend a recipe

Last updated: Feb. 3, 2013 2:18 pm
Posted: Feb. 3, 2013 10:25 am
 
Commented by: Lela
Feb. 3, 2013 10:33 am
Hello LeslieAnn! I love my Grandma's Rolls the best. (I am sure I have mentioned these probably too many times.) Look at the 2nd or 3rd photo. We like them as rolls and not as butterhorn or crescent roll. These rolls are soft feathery and they don't get hard the next day. http://allrecipes.com/personalrecipe/62945294/grandma-ritas-butter-roll-recipe/detail.aspx
 
Recommended Recipe:
Photo of: Light Wheat Rolls

Light Wheat Rolls

Submitted by: KATRINA 
This is a yummy recipe for a light wheat roll that I keep in my special book of most liked recipes. It is a little more work than most bread recipes, but I like that I can make these, partially bake, and then finish baking the rolls anytime I need them. 
Recommended by: PAMELA D. aPROpos of nothing
Feb. 3, 2013 10:37 am
These are my fav. See footnotes for having them oven fresh when you want them.
Comments:
Deb C
Feb. 3, 2013 10:53 am
I also recommend these.
 
Recommended Recipe:
Photo of: Garlic and Parmesan Dinner Rolls

Garlic and Parmesan Dinner Rolls

Submitted by: Chef John 
These garlic and Parmesan cheese dinner rolls are really great – crusty and cheesy on the outside, tender and garlicky inside, and visually gorgeous. 
Recommended by: merlion
Feb. 3, 2013 10:38 am
Something different but tasty. These are fluffy too!
 
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Photo of: Amish White Bread

Amish White Bread

Submitted by: Peg 
This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make. 
Recommended by: Judy in Delaware
Feb. 3, 2013 10:45 am
I cut this yummy recipe in half and made the dough in my bread machine. Then shaped them into pull-apart rolls (see my picture next to my name). They turned out great. A little sweet and a perfect soft roll. Good luck!
 
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Photo of: Buttery Rolls

Buttery Rolls

Submitted by: Debbie Leonard 
Debbie Leonard of Roseburg, Oregon uses her bread machine to stir up the dough for these lovely golden dinner rolls. They're tender, fluffy and delicious when eaten warm from the oven. 
Recommended by: Heather C
Feb. 3, 2013 10:50 am
These were delicious!
 
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Photo of: French Bread Rolls to Die For

French Bread Rolls to Die For

Submitted by: JOCATLIN 
Simply delicious French bread rolls with a crisp crust and chewy texture. 
Recommended by: Deb C
Feb. 3, 2013 10:53 am
These are very good.
 
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Photo of: Honey Wheat Sandwich Rolls

Honey Wheat Sandwich Rolls

Submitted by: SEEFREE 
The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them. 
Recommended by: Deb C
Feb. 3, 2013 10:56 am
Another one of our favorites
Comments:
Bibi
Feb. 3, 2013 11:51 am
I have made these into dinner rolls. They are good, yeasty rolls, and not very sweet.
 
Commented by: Julie Hallgren
Feb. 3, 2013 11:15 am
look under dinner rolls there are alots of good recipes there. have been making breads since I was 9 years old.
Comments:
Feb. 3, 2013 2:18 pm
Look for dinner roll recipes that include eggs and milk. Those tend to give the best results.
 
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