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Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

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chicklet is looking for: (10 recommendations)
Hi. What is your favorite recipe or meal when you are trying to eat healthy? Breakfast, lunch, dinner or snacks would be great. Thanks

Recommend a recipe

Last updated: Feb. 2, 2013 4:57 pm
Posted: Feb. 2, 2013 11:05 am
 
Commented by: Deb C
Feb. 2, 2013 11:13 am
I love this healthy recipe and it makes a great lunch or side dish: http://allrecipes.com/personalrecipe/62845201/barley-salad/detail.aspx
 
Recommended Recipe:
Photo of: Braised Balsamic Chicken

Braised Balsamic Chicken

Submitted by: MOONANDBACK 
Rich, slightly sweet balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute. 
Recommended by: Wirefox Terrier Mom
Feb. 2, 2013 11:18 am
This and http://allrecipes.com/recipe/Zesty-Zucchini-and-Squash/Detail.aspx?prop31=3
and http://allrecipes.com/recipe/chicken-breasts-pierre/detail.aspx
Comments:
Wirefox Terrier Mom
Feb. 2, 2013 11:20 am
The squash dish I make weekly. When I fix he Braised Balsamic Chicken I double the sauce and mix with pasta. The pasta/sauce mix even tastes good cold if you have some leftover.
 
Commented by: Don
Feb. 2, 2013 11:29 am
Hi C, don't really do healthy but this is nice. cheers. Mediterranean Tomato Soup 2tbsp Extra Virgin Olive Oil 2 cloves Garlic - chopped 1 Large Red Onion - chopped 1 Carrot - sliced 1 stick Celery - chopped 500g/1.2lb ripe Tomatoes - peeled and chopped 24fl oz/1½ pints Chicken Stock 1tsp Sugar Salt and freshly ground Black Pepper TO SERVE Fresh Basil - shredded Heat oil in a large saucepan, add onion, carrot, celery and garlic, and cook gently, stirring occasionally, for some 5 minutes or so until soft; Add sugar and tomatoes, season to taste, stir well to mix and cook, stirring occasionally, for a further 5 minutes or so until the tomatoes begin to soften and break up a bit; Add the stock, bring to the boil and, reducing heat, simmer gently, uncovered, for some 15 to 18 minutes or so until reduced and thickened a bit; Remove from heat and “Blitz” with a blender until smooth; Ladle into bowls and serve with the option of basil on the side.
http://allrecipes.com/personalrecipe/63493525/mediterranean-sopa-de-tomate/detail.aspx
Comments:
Don
Don
Feb. 2, 2013 11:31 am
OR Simple Bacon and Vegetable Soup 2 tbsp Extra Virgin Olive Oil 150gr/5oz streaky Smoked Bacon - chopped 1 Onion - chopped 2 large Carrots - chopped 75g/2½oz Turnip/Swede - chopped 2 sticks Celery - chopped 4 fresh large Tomatoes - peeled and chopped 3 large Leeks - white and green bits - chopped 60g/2oz Cabbage - shredded 1 litre/2 pints Ham Stock Salt and freshly ground Black Pepper. Gently fry bacon in oil for 3 to 4 minutes until slightly browned; Add onion, carrot and celery and cook gently for about 2 minutes until slightly softened; Add tomatoes, leeks and cabbage and continue to cook gently a further 8 minutes; Add stock, season and bring to boil; Simmer, covered, for some 20 minutes or until vegetables are tender; Remove from heat, "Blitz" with blender and taste for seasoning;
Serve.
http://allrecipes.com/personalrecipe/63487130/simple-bacon-and-vegetable-soup/detail.aspx
 
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Very Berry Delicious Burrito

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Fresh blueberries and strawberries with peanut butter and strawberry jam make a burrito bursting with fruity goodness in these quick lunch or snack treats. 
Recommended by: Lightedway
Feb. 2, 2013 11:48 am
I forgot about these until you posted about healthy snacks, Thanks!
 
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Turkey Ranch Wraps

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Recommended by: Lightedway
Feb. 2, 2013 11:52 am
These are great
 
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Strawberry Fields

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Baby greens are tossed with strawberries, cranberries, and onion all of which are drizzled with a red wine vinaigrette. 
Recommended by: Lightedway
Feb. 2, 2013 11:55 am
I reduce the amount of sugar in the dressing cause otherwise it's pretty sweet. Now I am hungry :)
 
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Recommended by: misty
Feb. 2, 2013 1:03 pm
smoothies are great; lots of recipes on here for them
 
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Recommended by: Albion mom
Feb. 2, 2013 1:08 pm
 
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Feb. 2, 2013 1:09 pm
 
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Recommended by: Albion mom
Feb. 2, 2013 1:10 pm
Comments:
SueC
Feb. 2, 2013 1:20 pm
This is our new favorite dish!
 
Feb. 2, 2013 4:57 pm
Thanks everyone.
 
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