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Photo by foodiemonster

Cooking Level: Expert

foodiemonster is looking for: (6 recommendations)
A friend of mine is having a baby in 2 weeks. I would like to make her muffins to freeze -other than banana nut and blueberry-for when the baby comes. Please suggest easy to freeze muffins and tips on how to best defrost them so they won't end up soggy. Thank you.

Recommend a recipe

Last updated: Feb. 2, 2013 10:20 pm
Posted: Feb. 2, 2013 10:57 am
 
Commented by: foodiemonster
Feb. 2, 2013 10:58 am
I especially left out blueberry muffins because the texture was really soggy after defrosting, if you have a good tip that I can avoid that with blueberry muffins I would love to learn from you. TIA. :)
 
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Photo of: Donut Muffins

Donut Muffins

Submitted by: Dianne 
Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA
Little nutmeg-scented mini muffins are rolled in cinnamon sugar to make a treat that tastes like a donut and is fast to whip up. You can substitute butter for margarine. 
Recommended by: Molly
Feb. 2, 2013 11:03 am
This is a delicious muffin. I just thaw in the container I pull them from the freezer in. Never had a problem with sogginess.
Comments:
foodiemonster
Feb. 2, 2013 12:25 pm
thanks it sounds delicious.
 
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Photo of: Jelly-Filled Muffins

Jelly-Filled Muffins

Submitted by: Darlene Markel 
'As a child, I always loved the gooey surprise in the center of jelly-filled doughnuts,' remembers Darlene Markel from Stayton, Oregon. 'These yummy muffins offer that same sweet filling, but they're baked instead of fried.' 
Recommended by: Molly
Feb. 2, 2013 11:05 am
An other good one that I've never had thawing issues with. What a nice thing you are doing,foodiemonster. Your friend will appreciate it! :o)
Comments:
foodiemonster
Feb. 2, 2013 12:26 pm
Oh this one looks good Thank you molly! I will certainly save this one!
 
foodiemonster
Feb. 2, 2013 12:27 pm
And a special thanks for leaving the sweet note Molly, have an awesome weekend! :)
 
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Photo of: Best Ever Muffins

Best Ever Muffins

Submitted by: Lori 
This recipe can be your starting point for a wide array of sweet and savory muffins, depending on what you decide to add. You can choose blueberries or Cheddar, for instance. It's up to you. 
Recommended by: misty
Feb. 2, 2013 1:07 pm
this is a basic recipe; you can add anything you have or what she likes. I never had much luck with freezing blueberry or pineapple ones. Others, I like to take out of freezer and put in fridge the night before to defrost. What a great friend you are, she will certainly appreciate your thoughtfulness.
Comments:
foodiemonster
Feb. 2, 2013 5:30 pm
Thank you misty will save this, looks good! I appreciate the tips too, blueberry never works for me either. Thanks for the sweet note. I have been blessed with great friends, I might as well give a little back to them when they need a little bit of help :)
 
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Morning Glory Muffins I

Submitted by: JACLYN 
This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day! 
Recommended by: Sweettreats
Feb. 2, 2013 8:19 pm
Comments:
Julie62
Feb. 2, 2013 10:20 pm
These are one of my favorites! They're delicious and have lots of fruit and veggies in them. Yum!
 
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Pumpkin Apple Streusel Muffins

Submitted by: JES55 
Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra. 
Recommended by: Sweettreats
Feb. 2, 2013 8:20 pm
Love these.
 
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