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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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sueb is looking for: (1 recommendation)
Cheerios--I tried one of your recipes>>>

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Last updated: Feb. 2, 2013 9:39 am
Posted: Feb. 2, 2013 9:31 am
Commented by: sueb
Feb. 2, 2013 9:39 am
You might want to check the amounts of ingredients! I made the Buckwheat Maple Walnut Muffins. Let me explain my tweaking. I cooked up buckwheat groats, not the toasted kind. I used only the maple syrup (I call it liquid gold because of the price!) for sweetener. Because of suspected wheat allergy, I used spelt and brown rice flours. I used soy milk, not cow's milk. I eliminated the water when making the batter and still thought it best to add another 1/2 cup of brown rice flour! The muffins taste and look great, but I think you are calling for too much liquid when you are putting precooked buckwheat cereal into the muffins! Whether this is a tweak or a comment, I just want to thank you for this morning's breakfast idea!
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