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Heather

Cooking Level: Intermediate

Home Town: Maple Shade, New Jersey, USA

Living In: Cherry Hill, New Jersey, USA

Heather is looking for: (1 recommendation)

Darn!!! I ran out of white vinegar!!! For the inside.... Can I mix in white wine vinegar as a sub? It def is darker in color!!

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Last updated: Feb. 2, 2013 10:25 am
Posted: Feb. 2, 2013 8:37 am

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Spicy Refrigerator Dill Pickles

Submitted by: FAIRYFAHRENHOLZ

Living In: Milwaukee, Wisconsin, USA

"This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!"

Recommended by: Heather
	Feb. 2, 2013 8:37 am

Comments:
	sueb Feb. 2, 2013 9:03 am If you like the flavor, I say go for it! Yes! Your pickles will be darker because the vinegar is darker.

	sueb Feb. 2, 2013 9:04 am Check to make sure the acidity level is 5%, as that is what pickles call for!

	Heather Feb. 2, 2013 9:05 am 7.5%!! Thanks!!!! Gonna do it!

	Heather Feb. 2, 2013 9:15 am Maybe not - I just tasted a small swig of each to taste for flavor - def diff! :-( darn!

	Randy Feb. 2, 2013 10:13 am do you have apple cider vinegar? that will work

	patticakes43 Feb. 2, 2013 10:25 am I agree with Randy. Apple cider vinegar with do it.

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Spicy Refrigerator Dill Pickles

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