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Requested by:

Photo by hazelnut

Cooking Level: Professional

hazelnut is looking for: (3 recommendations)
I think someone is playing a joke with this recipe...

Recommend a recipe

Last updated: Feb. 2, 2013 8:17 am
Posted: Feb. 1, 2013 10:10 am
 
Recommended Recipe:
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Sweet Potatoes Supreme with Corn Bread Pudding

Sweet Potatoes Supreme with Corn Bread Pudding

Submitted by: Zorro6204 
This is an elegant torte-like casserole of sliced yellow and orange sweet potatoes with a corn bread base, custard filling, and almond paste layer under a topping of mini marshmallows and cornbread crumbles. 
Recommended by: hazelnut
Feb. 1, 2013 10:12 am
Unique combination of ingredients is one thing, but is it even possible to roll out 4 ounces of almond paste to 9x13 inches?
Comments:
Doughgirl8
Feb. 1, 2013 10:19 am
Hmm. You *can* get it pretty thin, using a pasta roller...but...it's not a torte. It's sweet potatoes. I'd use sliced almonds.
 
Cat Hill
Feb. 1, 2013 10:20 am
I do believe you are correct. What's more amazing to me is this recipe was approved.
 
hazelnut
Feb. 1, 2013 10:30 am
I wonder if this was actually ever made by anyone? A lot of the measurements seem off. And baking mini marshmallows for 20 minutes seems like overkill.
 
nanny129
Feb. 1, 2013 10:36 am
kind of vague- do you peel & slice the cooled sweet potatoes??
 
What's for dinner, mom?
Feb. 1, 2013 11:32 am
Recipe says 8 ounces, not 4... so maybe?
 
What's for dinner, mom?
Feb. 1, 2013 11:34 am
I mean maybe 8 ounces is "half" of a 16 oz can. Not half of an 8 ounce can...
 
What's for dinner, mom?
Feb. 1, 2013 11:37 am
Could this be a recipe that was published long ago? Recipes now don't put can sizes in parenthesis.
 
Commented by: nanny129
Feb. 1, 2013 10:38 am
http://allrecipes.com/personalrecipe/62091678/coconut-salmon-lasagna/detail.aspx
Comments:
nanny129
Feb. 1, 2013 10:39 am
this is the only recipe in zorros box- i am not a salmon person- but salmon & coconut??
 
Paula
Feb. 1, 2013 10:42 am
I know I just wrote this, and it will show up, I'm sure, but...I agree, Nanny. Zorro has one saved recipe in his box, no reviews, and has been a member since 2006. That bothers me!
 
nanny129
Feb. 1, 2013 10:43 am
how do you know the date a recipe in published?? anyone know?
 
hazelnut
Feb. 1, 2013 10:51 am
Thanks, nanny. I didn't even think to check zorros profile. Now im sure i'ts a joke. Zorro really put one over on AR!
 
the4taals
Feb. 1, 2013 10:53 am
this really sounds gross and it does seem off.
 
Saveur
Feb. 1, 2013 11:02 am
I'm amazed at the lax editing on recipes! I've found two just in the past couple of weeks with repeating directions and serious typos. Just reported one that said "bring to a bowl"....should have been "bring to a boil"...I do report them, and they did fix one of them :)
 
nanny129
Feb. 1, 2013 11:04 am
i am all about some sweet taters & cornbread and casseroles- but i think i too shall pass on this one:-)
 
nanny129
Feb. 1, 2013 11:05 am
lol- savy- they musta gotten into your sangria:-)
 
nanny129
Feb. 1, 2013 11:06 am
if there was a pix- at least we could kinda get of a publish date-
 
nanny129
Feb. 1, 2013 11:08 am
for them (ar) to be so finiky on some things - they really stretch others- on the 31st- there were two peeps wanting to go pro- coupon said discount THRU 1-31-- one was told expired(by comp) the other person called & got it- i referred the 1st person to the "contact us"- hope it worked out for them
 
wisweetp
Feb. 1, 2013 11:18 am
They are certainly unique recipes...but not my cup of tea. How can you be a member of AR since 2006 and not even review or save a recipe?
 
PennyRoo
Feb. 1, 2013 12:14 pm
I mean, really! Cut the salmon into slices with scissors? Can't wait for another recipe from Zorro. It'll be the joke of the day.
 
Commented by: nanny129
Feb. 1, 2013 11:14 am
http://allrecipes.com/recipe-exchange/Recipe-Request.aspx?requestID=296464
Comments:
nanny129
Feb. 1, 2013 11:15 am
wonder if i should post this to ar??
 
Feb. 2, 2013 8:17 am
Since the recipe has no reviews it is hard to say exactly when it was posted. AR was formed from various other websites and at one time you could direct post recieps without any review process. Since AR has no test kitchen, the review process is more of an editorial review. I generally avoid recipes without reviews, since you never know how it might turn out and/or if the recipe may be defective in some manner.
 
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
 
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