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Requested by:

Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
Seamus O'Connor is looking for: (1 recommendation)
Japensese grilled foods? There was a dish I loved eating on Okinawa. It was meat very thinly sliced, almost like paper and an asortment of vegies that was grilled at the table with I think a varity of dipping sauces and maybe the meat was diped in a sauce before grilling? Mind you I lived on Okinawa as a kid and we left when I was 7 so thats a long way back!

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Last updated: Jan. 30, 2013 12:26 pm
Posted: Jan. 30, 2013 11:55 am
 
Commented by: Raquel Teixeira
Jan. 30, 2013 12:00 pm
Your description reminds me Korean bbq - http://www.koreanbapsang.com/2010/05/bulgogi-korean-bbq-beef.html --> love this thin sliced meat...I usually marinade in soy, oyster sauce, hoisin, ginger, garlic, hot sauce... :)
Comments:
WickedCreations
Jan. 30, 2013 12:26 pm
Sounds like what we have here in the States Japanese restaurants.. Hibachi grill....all tableside stir-frys with sauces, shrimp, chicken, beef, egg, veggies and such...yep, we got it here too!! But to have it in Japan..now that's authentic and can't get any better-you were fortunate to be there!!
 
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