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Cooking Level: Expert

Living In: Suffolk, Virginia, USA

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MRS. J is asking: (1 answer)
I made a pecan pie and the crust rose up into the middle of the pie. I have been cooking and using that same recipe for more than 30 years and I have never had that to happen. Any ideas. Thanks

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Last updated: Jan. 30, 2013 10:56 am
Posted: Jan. 30, 2013 10:38 am
 
Answered by: Marie C.
Jan. 30, 2013 10:43 am
Sounds like you had an air pocket under the crust. Pricking the crust with a fork and blind baking should eliminate the problem.
Comments:
sueb
Jan. 30, 2013 10:52 am
You baked the filling in the pie, and it rose up during baking? Normally the weight of ingredients would keep that from happening! Did you use the same techniques to cut in the fat, then add your liquids that you normally do?
 
BigShotsMom
Jan. 30, 2013 10:56 am
Did you dock the crust before filling was added? Docking is pricking the crust with a fork in several spots to prevent air pockets.
 
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