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gammaray (= is looking for: (5 recommendations)
A general question, but based on the inside recipe . . . When a recipe calls for "vinegar," but does not specify, do you use white vinegar?

Recommend a recipe

Last updated: Jan. 31, 2013 1:35 am
Posted: Jan. 30, 2013 6:39 am
Recommended Recipe:
Photo of: Beef Peach Pie

Beef Peach Pie

Submitted by: Diana Webb 
A meatloaf with a twist. The peaches add a sweet touch and go well with the ground beef. 
Recommended by: gammaray (=
Jan. 30, 2013 6:41 am
I think it was weeble who posted this recipe, a week or so ago. I think I might make it for Mom, one day soon. Somehow, I think she would like this (= I'm not sure if I am going to use the peach slices, or just go with diced . . .
Jan. 30, 2013 6:43 am
Hi Barb! I always use cider vinegar when the type isn't specified.
Jan. 30, 2013 6:46 am
In this recipe, I would definitely use white vinegar.:o)
gammaray (=
Jan. 30, 2013 6:46 am
Hmmm! I have both - I may have to flip a coin (=
Jan. 30, 2013 6:50 am
Because the vinegar is being used on the peaches I would use balsamic. I am sure that is not what the submitter used but rather cider or white.
Jan. 30, 2013 6:50 am
Good morning, dear! Up early or late?
gammaray (=
Jan. 30, 2013 6:55 am
On my way home, and to bed (=
gammaray (=
Jan. 30, 2013 6:58 am
Hmmmm . . . The balsamic is another idea . . . I may go through and reread the reviews to see if there are any comments on the type of vinegar used . . .
gammaray (=
Jan. 30, 2013 8:00 am
I will (=
Commented by: lisa
Jan. 30, 2013 7:43 am
Hey Barb, just want your input before heading to the dr w/my daughter. If I request a head CT, am I being unreasonable? Her dr may recommend it anyway....she does tend to take the "better safe than sorry" kind of attitude & will go a little test crazy at times. I'm thinking I don't mind that, especially right now.
Jan. 30, 2013 7:51 am
Lisa ask away,better safe then sorry.Good luck,hope your daughter is better soon.{hugs}
Jan. 30, 2013 7:52 am
I would say white vinager
gammaray (=
Jan. 30, 2013 7:56 am
I tend to blow off my own headaches, but lisa, I think I would certainly ask - and probably insist - in this case! Not unreasonable, at all!
Jan. 30, 2013 8:13 am
Thank you!
gammaray (=
Jan. 30, 2013 8:16 am
No problem!
Commented by: Connie
Jan. 30, 2013 8:48 am
Depends on whether the recipe is sweeter or more savory, sweeter use apple cider, if more savory use white or a wine vinegar.
Commented by: MRS. J
Jan. 30, 2013 10:48 am
I would use apple cider vinegar. White is awfully strong and acidy.
It's A New Day
Jan. 30, 2013 11:43 am
In general I would reach for cider vinegar if none is specified.
Commented by: Sweettreats
Jan. 31, 2013 1:21 am
When baking I use white vinegar but since this is a meat pie balsamic would be good too.
gammaray (=
Jan. 31, 2013 1:35 am
Good morning, Seeettreats (= Thank you! I'm leaning towards balsamic for now - but may have to try it a couple times to see which we like better (=
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