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Photo by gammaray (=

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gammaray (= is looking for: (1 recommendation)
SugarPlum's picture made me [yes, "made" me (=] look at this recipe. So cute! But, look at the method - would you do it differently?

Recommend a recipe

Last updated: Jan. 30, 2013 8:09 am
Posted: Jan. 30, 2013 6:25 am
Recommended Recipe:
Photo of: Strawberry Cheesecake in a Jar

Strawberry Cheesecake in a Jar

Submitted by: Meecro 
Home Town: Snellville, Georgia, USA
Living In: Brighton, Sussex, England, U.K.
Quick and easy individual cheesecakes are layered in jars and topped with sliced strawberries for a fun, kid-pleasing way to enjoy dessert. 
Recommended by: gammaray (=
Jan. 30, 2013 6:27 am
I would beat the cream cheese with the sugar and vanilla, THEN fold in the whipped topping.
gammaray (=
Jan. 30, 2013 6:27 am
Isn't that picture just so yummy-looking?!
gammaray (=
Jan. 30, 2013 6:28 am
I had to go back midway through typing my comment, because I suddently thought it was whipping cream you were beating into the cream cheese - but, no, it's Cool Whip . . .
Mary Ellen
Jan. 30, 2013 6:29 am
Looks too pretty to eat - almost. Lol
gammaray (=
Jan. 30, 2013 6:33 am
You would have to use wide-mouthed jars, too, wouldn't you? To press the crust into the bottom?
Jan. 30, 2013 6:51 am
I would use the short fat vs the tall skinny ones. I think I have always associated the term "wide mouth" as wide opening(I believe incorrectly) with no shoulders rather than lid size :)
gammaray (=
Jan. 30, 2013 6:56 am
Me, too, linda (=
Karen Scully
Jan. 30, 2013 8:09 am
You could use the end of say, a rolling pin, or another tool with a thicker end on it (check all your kitchen, to pack down the graham crackers in a taller jar.
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