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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
Mother Ann is looking for: (4 recommendations)
Saveur & Bellepepper: Hubby & I waited and waited for you to show up for dinner. Finally we couldn't wait any longer, and we ate it all! That corned beef, colcannon and carrots went great with the sauteed apples, Savvy, thank you so much for recommending!

Recommend a recipe

Last updated: Jan. 20, 2013 8:55 am
Posted: Jan. 19, 2013 4:20 pm
Recommended Recipe:
Photo of: Sauteed Apples

Sauteed Apples

Submitted by: 356 
Sweet, sauteed apples are great for breakfast, but you can serve them at any meal. The syrup from the apples is delicious on homemade pancakes or waffles. 
Recommended by: Mother Ann
Jan. 19, 2013 4:20 pm
These were the apples. I threw in a handful of dried cherries and they were super!
Jan. 20, 2013 1:45 am
these are great on pancakes as well:-)and i love them with pork- oh- and probably good on ice cream-lolgreat recipe:-)
Jan. 20, 2013 1:45 am
i usually throw in a handful of red hot candies
Mother Ann
Jan. 20, 2013 4:02 am
nanny129 - red hot candies would be great! Thanks for the idea! And - they would be great with pork!
Mike Harvey, daPITA
Jan. 20, 2013 8:55 am
Well! I suppose there is a reason you failed to call me to help you out of that problem? You know I'm an expert in that area! Hmmph!
Recommended Recipe:
Photo of: Colcannon Bake

Colcannon Bake

Submitted by: Chardonnay Queen 
A tasty cabbage and potato colcannon is enriched with sour cream and butter, then baked until hot and topped with melted Cheddar cheese. Make it as a side or a meal. 
Recommended by: Mother Ann
Jan. 19, 2013 4:21 pm
And this - it was great! Definitely will be making this again!
Jan. 20, 2013 1:47 am
i think we would just love this- i always forget about it- thanks for the reminder- and had i known they were gonna stand you up- i would have come by- your dinner sounds wonderful
Mother Ann
Jan. 20, 2013 4:02 am
I hadn't had colcannon since last March and I had been thinking about it for a couple months now. LOL
Commented by: Mother Ann
Jan. 19, 2013 4:22 pm
Guess I should clarify this for everyone else: earlier today we were "talking" about my dinner and it was a joke they were going to show up. While I wish they really could have - it wasn't really in the plans for that to happen today! ;)
Jan. 19, 2013 4:31 pm
Mother Ann - I'm Irish and now I'm craving Colcannon. I love that stuff all year round. Although I've never made a corned beef, I'm thinking of trying it.Do you have a fairly easy, but good recipe for a beginner? I may even try those apples. Thank you.
Mother Ann
Jan. 19, 2013 4:37 pm
Rosebud - I have lots of Irish in me, and I love this stuff year round, too. The corned beef I made was super easy. I bought one of those corned beef packages from the grocery store that has the little packet of seasonings in it. I put it in the crockpot and cooked it on low all day until it was nice and tender.Smelled great and tasted even better! My husband made a corned goose last year - and that was fabulous, though a ton of work. He is a waterfowl hunter, so we had plenty of goose at hand. He took the goose breast and it was a many day process to get that thing ready to cook. He's talking of doing it again.
Jan. 19, 2013 4:40 pm
I don't have a slow cooker, but do you think if I roast it in the oven it would be alright?
Mother Ann
Jan. 19, 2013 4:42 pm
Sure. In fact the directions on the package say to do that. I just use the slow cooker. And I threw my carrots right in there with it about an hour and a half before I was planning on eating.
Jan. 19, 2013 4:48 pm
You're wonderful. Thank you very much.
Mother Ann
Jan. 19, 2013 4:49 pm
You're welcome! I hope you make corned beef soon!
Recommended Recipe:
Photo of: Irish Coffee

Irish Coffee

Submitted by: Jason Ring 
Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream. 
Recommended by: Saveur
Jan. 20, 2013 4:54 am
Good morning, MA! Just saw your post, so sorry I missed the party! So glad your yummy Irish dinner was a big hit, and the apple saute was a good accompanyment, yum, yum, yum!
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