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Photo by Lara

Cooking Level: Intermediate

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Lara is looking for: (4 recommendations)
Hi! I have a lot of eggs (over 2 dozen), but no milk. I'm looking for recipes to cook tomorrow without going to the store. I have sausage, chicken, bacon, peppers, onions, tomatoes, and a well stocked pantry. Desserts, breakfasts, casseroles are all welcomed! Also, I'd love to be able to freeze some of the dishes I make. Thank you for your help!

Recommend a recipe

Last updated: Jan. 19, 2013 4:33 pm
Posted: Jan. 19, 2013 3:52 pm
Commented by: B A
Jan. 19, 2013 3:55 pm
Potatoes and eggs
Jan. 19, 2013 3:59 pm
Looks good! Thank you! I saved it.
Commented by: B A
Jan. 19, 2013 3:58 pm
Thank you so much for publishing this recipe; it reminded me of the frittata my mother made for me so many years ago. I made it for my 11yo son today and he said "make it again" which s the ultimate compliment. Acquiring the skill to cook this without making a scrambled version is key: patience and as you say "low and slow." Again thanks so much for bringing me a flavor from childhood...we must be culinary cousins...;)
Recommended Recipe:
Photo of: Crustless Spinach Quiche

Crustless Spinach Quiche

Submitted by: ANY14TNS 
A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour. 
Recommended by: ellie
Jan. 19, 2013 4:15 pm
I love cooking with eggs and crustless quiche or a frittata is a regular for can add and change as you like...very forgiving... Cheers
Jan. 19, 2013 4:19 pm
Perfect! Thank you, ellie!
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Photo of: Make-Ahead Baked Egg Sandwiches

Make-Ahead Baked Egg Sandwiches

Submitted by: DonnaTMann 
Living In: San Jose, California, USA
Ham and egg croissant sandwiches are made ahead of time then frozen in this microwave, grab-and-go breakfast recipe. 
Recommended by: ellie
Jan. 19, 2013 4:29 pm
one more....sorry...I get excited about eggs...:)
Jan. 19, 2013 4:33 pm
Excellent! Thank you!
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