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Photo by Jess124

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Houston, Texas, USA
Jess124 is looking for: (1 recommendation)
Thanks to the ladies that helped with my chili question yesterday. It turned out perfect! Hubs said he likes it more than the chili kit so looks like I should have wrote down what I did lol. I just followed all the recipies ingriedents yall posted and started tasting till it tasted right. Now I had to defrost a whole lot of tomato sauce and I didnt use it all. Can I refreeze it even though it was previously frozen? Ill freeze in smaller portions this time. Thanks!

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Last updated: Jan. 6, 2013 5:59 pm
Posted: Jan. 6, 2013 3:33 pm
 
Commented by: manella
Jan. 6, 2013 4:41 pm
Hi Jess,i have refrozen sauce,don't really know if you should,but it didn't seem to hurt it.Some one here will probably know better.Glad your chili worked out.
Comments:
manella
Jan. 6, 2013 5:57 pm
I should add mine was just plain tomatoe sauce,i don't think i would refreeze if it has meat in it.
 
Jess124
Jan. 6, 2013 5:59 pm
No meat just tomatoes and chilies.
 
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