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Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA
Living In: Hammond, Wisconsin, USA

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roxmj is looking for: (2 recommendations)
HI Everyone, I am looking for a recipe to use bone-in chicken thighs, cream of chicken soup, sour cream and rice, does anyone have one they would suggest? Thanks!!!!

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Last updated: Dec. 5, 2012 10:51 pm
Posted: Dec. 5, 2012 3:23 pm
Commented by: Sweettreats
Dec. 5, 2012 3:51 pm
This would be good layered over cooked rice.
Eva DelBriemari
Dec. 5, 2012 4:39 pm
sounds like you need to throw all of that in a crockpot or the oven....rice on bottom mixed in with the soup.sour cream and son cheese a top the chicken
Dec. 5, 2012 6:24 pm
Hi roxmj. I make something I call "crock pot chicken". I mix cream of mushroom (but I'm sure you could use cream of chicken, with a bunch of sour cream, white wine and pour over the bone in chicken thighs in my crock pot. Cook all day on low. The chicken gets super tender. I come home from work and cook up some rice and serve over that. It's delicious.
Recommended Recipe:
Photo of: Chicken In Sour Cream

Chicken In Sour Cream

Submitted by: Lucille Cole 
The convenience of prepackaged soups should not be dismissed, as they combine with sour cream, lemon and dill for an easy dinner for family and friends. 
Recommended by: JBOTT
Dec. 5, 2012 10:51 pm
I know I'm late posting this, but it's one to remember for next time. I've found that whatever cut of chicken you use, this works out well. It's very forgiving, and subbing cream of chicken soup for the mushroom soup is still very tasty (I've done it before). You can mix rice and vegetables and place in the bottom of the dish you're going to bake the chicken in. If you can, increase the sauce to 1-1/2 or 2 times the amount given in the recipe. Hope this helps.
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