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Has anyone used chopped salted almonds in cranberry bread? I have lots! Thanks.

Recommend a recipe

Last updated: Mar. 21, 2013 6:13 pm
Posted: Nov. 24, 2012 10:47 am
 
Recommended Recipe:
Photo of: Best Toffee Ever - Super Easy

Best Toffee Ever - Super Easy

Submitted by: FUNKYSEAMONKEY 
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds. 
Recommended by: Linda (LMT)
Nov. 24, 2012 11:21 am
I've used them in Toffee and loved the salty sweet combination.
Comments:
newberrrys
Nov. 24, 2012 12:22 pm
I wouldn't attempt using almonds especially salted, with cranbery bread. A dash of almond flavoring is fine. I do that. It may work if you really grind them fine and omit the salt in recipe.. good luck, hope it's yummy if you try
 
Nov. 24, 2012 2:13 pm
I add almonds to my cranberry bread. Simply rinse what you have under water and dry on a cookie sheet in the oven.
 
chairlifter
Nov. 24, 2012 7:08 pm
Emeralds, I kind of like Marie C.'s advise. I agree completely with rinsing the salt off in a collander (they do not absorb the sodium) but that's a 1 minute task the day before...you could just let them dry overnight, and go from there in the morning Almonds have some sort of thing in them that are good for you, so using them as an ingredient is always a good thought.
 
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