Recipe Requests - Community - Allrecipes

the buzz

Welcome to The Buzz

Recipe Request Request a recipe  |  Learn More

Log in to add a comment to the recipe request. Join now to use this free feature.

Requested by:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

emeralds is looking for: (1 recommendation)
Has anyone used chopped salted almonds in cranberry bread? I have lots! Thanks.

Recommend a recipe

Last updated: Mar. 21, 2013 6:13 pm
Posted: Nov. 24, 2012 10:47 am
Recommended Recipe:
Photo of: Best Toffee Ever - Super Easy

Best Toffee Ever - Super Easy

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds. 
Recommended by: Linda (LMT)
Nov. 24, 2012 11:21 am
I've used them in Toffee and loved the salty sweet combination.
Nov. 24, 2012 12:22 pm
I wouldn't attempt using almonds especially salted, with cranbery bread. A dash of almond flavoring is fine. I do that. It may work if you really grind them fine and omit the salt in recipe.. good luck, hope it's yummy if you try
Nov. 24, 2012 1:24 pm
Thanks, I was just wondering what others thought. And Linda, thank you for nudging my brain - I'd not even thought of something like that, and Heath Bars, Almond Roca etc. are some of my very favorite candies!
Nov. 24, 2012 2:13 pm
I add almonds to my cranberry bread. Simply rinse what you have under water and dry on a cookie sheet in the oven.
Nov. 24, 2012 6:23 pm
Thanks but too much work in relation to all my baking for the next mo! Will stir some w/out rinse etc. into 1/3 of a loaf and see what I think!
Nov. 24, 2012 7:08 pm
Emeralds, I kind of like Marie C.'s advise. I agree completely with rinsing the salt off in a collander (they do not absorb the sodium) but that's a 1 minute task the day could just let them dry overnight, and go from there in the morning Almonds have some sort of thing in them that are good for you, so using them as an ingredient is always a good thought.
Nov. 25, 2012 9:06 am
Good to know - I re-read the above and saw that I'd read it as TOASTING in oven. W/ mixed nuts having gotten so out-of-control costly, I buy a big container at Sam's, get my fix of pecans and cashews and then always have plenty of almonds from the tub for eating and baking.
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States