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Cooking Level: Beginning

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Connie is asking: (4 answers)
My biggest problem with cooking is knowing which spices will mix well with a dish. I usually try to find a recipe close to mine to see what is listed. Is there a general rule of thumb for what to add to a beef or chicken dish?

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Last updated: Nov. 24, 2012 3:59 pm
Posted: Nov. 24, 2012 10:35 am
 
Answered by: AuntE
Nov. 24, 2012 10:43 am
If you search around on internet you will find wonderful herb/spice charts to help with that.
 
Answered by: nanny129
Nov. 24, 2012 10:59 am
http://pinterest.com/pin/67905906851196797/
Comments:
nanny129
Nov. 24, 2012 10:59 am
very complete chart
 
manella
Nov. 24, 2012 12:32 pm
Rosemary,thyme,garlic,parsley,to me go well with chicken.Not a big beef eater so that one sorry can't help, but AuntE,and nanny129 gave you good advice.
 
Nadine
Nov. 24, 2012 1:29 pm
It would depend on the dish I am preparing. For Chicken I have used sage, Thyme and beef garlic powder, chili powder. When doing my Curry Casserole I have used either.
 
Answered by: nanny129
Nov. 24, 2012 12:43 pm
http://suite101.com/article/herb-pairing-list-a94302
Comments:
Howard
Nov. 24, 2012 3:59 pm
Great Question Connie, I was looking for some ideas for potatoes as well so the timing for me was perfect...Thanks Nanny for the chart!
 
Answered by: Tina
Nov. 24, 2012 3:39 pm
I add garlic to almost everything meat. In my rubs, in my sauces whatever. It truly is wonderful!
 
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