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Requested by:

Photo by Jacolyn

Cooking Level: Intermediate

Home Town: Beacon, New York, USA
Living In: Fishkill, New York, USA
Jacolyn is looking for: (2 recommendations)
My SIL made cookie dough on Monday and left it in the fridge until today. Can she use it?

Recommend a recipe

Last updated: Nov. 24, 2012 2:00 pm
Posted: Nov. 24, 2012 8:31 am
 
Recommended Recipe:
Photo of: Addictive Double Chocolate Mint Cookies

Addictive Double Chocolate Mint Cookies

Submitted by: youngcow 
These easy cookies have a double dose of chocolate flavor, plus a hint of mint. 
Recommended by: Patty Cakes
Nov. 24, 2012 8:51 am
Oh yeah, it will be perfectly fine Jacolyn.
Comments:
lisa
Nov. 24, 2012 8:56 am
I would use it but I'd make sure to eat ALL of the cookies up today ;)
 
Jacolyn
Nov. 24, 2012 8:58 am
Great! Thank you both! I have no problem eating all of them myself. :)
 
Commented by: Tracie
Nov. 24, 2012 8:58 am
Personally, I don't think it is a good idea if there are eggs used in the recipe. I would cook by day 3 or 4 tops.
Comments:
Patty Cakes
Nov. 24, 2012 9:04 am
I must disagree Tracie, there Are eggs in the cookie dough in the store and those sit on the shelves for Much longer! As long as the ingredients have been kept Cold, they will be fine for longer then 3-4 days. Jmo
 
Jacolyn
Nov. 24, 2012 9:39 am
Thanks.
 
newberrrys
Nov. 24, 2012 12:33 pm
I've left butter cookie dough among chocolate cookie dough, even cream cheese dough in the fridge for almost 2 weeks before baking and they were just as delicious as ever. As I've said before foods have so much preservatives nowadays, just think of how long things sit in the stores lol
 
Nov. 24, 2012 2:00 pm
I am with Tracie on this one. Commercial products have preservatives in them but homemade do not. Three days would be my max for unbaked cookie dough. Still Tasty says even less! http://www.stilltasty.com/fooditems/index/18754.
 
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