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Photo by grainfreegirl96
grainfreegirl96 is asking: (1 answer)
Has anyone every tried this method of cooking roast? >>>>

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Last updated: Nov. 20, 2012 5:13 am
Posted: Nov. 19, 2012 8:29 pm
 
Answered by: grainfreegirl96
Nov. 19, 2012 8:29 pm
http://www.livestrong.com/article/540021-how-to-do-a-dry-beef-roast-in-a-crock-pot/
Comments:
Patty Cakes
Nov. 19, 2012 10:31 pm
I have not GFG but I would! Looks like a fool proof way to dinner:) Try it and see. Let us know.
 
Bibi
Nov. 20, 2012 1:51 am
I have not done a dry roast in the crock pot, but I have done one in the oven. Agree with the article that you don't really need to add liquid unless you are cooking veggies, and agree that you need to brown.
 
Elle
Nov. 20, 2012 4:43 am
I cooked roast that way when I first started using a slow cooker. Then I started adding the vegetables, etc., to have the full meal. Then stopped browning because time was short. The only time I add water is if I use the onion soup mix; I usually reconstitute it in 1/4-1/2 cup water prior to adding it to the meat.
 
*Sherri*
Nov. 20, 2012 5:13 am
I've never tried it completely dry, I do add a bit of water in the bottom. I stopped browning the meat many years ago, found it an unnecessary step. I also don't trim the fat off until cooked or last couple hours of cooking, I feel it makes the meat juicier and more flavorful. If you do try it totally dry, let us know how it turned out.
 
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