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Living In: Georgetown, Ontario, Canada

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sizzlin'incanada is looking for: (8 recommendations)
I am looking for a easy side dish to go with the baked tilapia. Please don't suggest rice. We are soooo tired of rice and potatoes. So, I welcome anything creative and tasty. Look forward to your suggestions.

Recommend a recipe

Last updated: Nov. 19, 2012 6:24 pm
Posted: Nov. 19, 2012 4:56 pm
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Zucchini Orzo

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Orzo, the ricelike pasta, is lightly flavored with lemon, then stirred into cooked sweet onion, zucchini, and yellow squash for a colorful side dish that's quick and light. 
Recommended by: manella
Nov. 19, 2012 5:01 pm
This is good,switch from rice or potatoes.
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Living In: Ellijay, Georgia, USA
An easy Italian-style preparation of kale. The simple additions of balsamic vinegar and minced garlic show off kale's natural sweetness and rich texture. 
Recommended by: manella
Nov. 19, 2012 5:02 pm
or this
Nov. 19, 2012 5:03 pm
Oh, yummy for me! Kale love it. Orzo. Have never made it! Great ideas manella.
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Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! 
Recommended by: manella
Nov. 19, 2012 5:02 pm
or this
Nov. 19, 2012 5:04 pm
I have made these. They are absolutly delicious. Great idea. My kids will hate it but mmmhmmm for me.
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Savory couscous flavored with garlic, red bell pepper, scallions, tomatoes and basil, and topped with parmesan cheese. 
Recommended by: linda
Nov. 19, 2012 5:09 pm
I often want to try this with the tilpia parmsean recipe from here. I usually just serve plain couscous .
Nov. 19, 2012 5:10 pm
I have never tried couscous. I have, however, had quinoa. Is it similar?
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Recommended by: lumpygravy
Nov. 19, 2012 5:16 pm
Maybe this ?
Nov. 19, 2012 5:39 pm
I know this sounds silly. But I don't buy asparagus unless it is in season where I am. Like I said, sounds silly.
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Quick and Easy Sauteed Spinach

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Living In: Fredericksburg, Virginia, USA
Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe. 
Recommended by: lumpygravy
Nov. 19, 2012 5:16 pm
Or this ?
Nov. 19, 2012 5:39 pm
Have never though to add parm cheese to my spinach. Very interesting. And tasty.
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I love quinoa and I wanted to make something that was flavorful and filling. The vegetables can be changed to your liking! 
Recommended by: misty
Nov. 19, 2012 5:28 pm
this is one of our favorites
Nov. 19, 2012 5:40 pm
Yum. Coriander in place of the oregano perhaps?
Nov. 19, 2012 6:24 pm
I never tried it with that; but don't see why it wouldn't work. This is one of those recipes that subs very easy for what is on hand.
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Recommended by: hazelnut
Nov. 19, 2012 5:30 pm
We love this with fish.
Nov. 19, 2012 5:37 pm
All those ingredients. Scary. But it looks sooo good.
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