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Gale is asking: (2 answers)
What's a good recipe that will use the bread crusts I just removed to make my turkey stuffing?

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Last updated: Nov. 20, 2012 8:01 am
Posted: Nov. 19, 2012 4:41 pm
 
Answered by: Marianne
Nov. 19, 2012 4:45 pm
If you post your question as Request a Recipe, we could attach them for you! Thanks!
Comments:
Connie-O
Nov. 19, 2012 4:48 pm
Bread crumbs, croutons, feed them to the birds.
 
Answered by: misty
Nov. 19, 2012 4:47 pm
we enjoy bread pudding... lots of recipes on here for that
Comments:
Saveur
Nov. 19, 2012 4:48 pm
http://allrecipes.com/personalrecipe/62187121/bread-pudding-and-whiskey-sauce/detail.aspx
 
FrenchLady
Nov. 19, 2012 4:50 pm
I would let the crust dry and then crush it to make bread crumbs -nice topping for casseroles, or coating for deep-fried, battered foods.
 
Saveur
Nov. 19, 2012 4:59 pm
Long time no see frenchgirl! Good to "see" you!
 
chairlifter
Nov. 19, 2012 5:03 pm
Cut away the crusts (and feed them to the birds!) Melt a quarter pound of butter in a pan. Add grated garlic and chopped onion, cooked and shredded turkey giblets and neck meat, chopped celery, and a can or so of chicken or veggy stock, then stirr in your crumbs and mix well (I like 12 grain bread for this) and stuff it into the bird without compacting too hard, as it will expand while cooking immediately before you set the bird to cook in a preheated oven Stuffing must "finish" at at least 165 degrees, and you need to get it out right smartly.
 
misty
Nov. 19, 2012 5:32 pm
chairlifter, I use the 12 grain also; except I use the whole piece of bread, do not disgard the crusts.
 
FrenchLady
Nov. 20, 2012 8:01 am
Saveur631 -thanks for saying that, you're so nice! I'm here on and off on Allrecipes, I know :) Recently I got a better excuse -I had a baby a few months ago :)
 
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