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Cooking Level: Expert

Living In: Thunder Bay, Ontario, Canada

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Ryan Leonard is looking for: (3 recommendations)
I'm going to a friend's birthday party this weekend and am thinking of making am hors d'oeuvre with smoked salmon. I typically like to combine it with dill, lemon, capers, and cream cheese but I'm not sure what method to deliver this flavor. Puff pastry? Won tons? Tortilla wraps? I'm open to and appreciate any suggestions.

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Last updated: Nov. 16, 2012 7:24 am
Posted: Nov. 15, 2012 3:37 pm
Recommended Recipe:
Photo of: Salmon Puffs

Salmon Puffs

Submitted by: TEXICANTWIN 
Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too. 
Recommended by: Marie C.
Nov. 15, 2012 3:43 pm
You could do something like this with your filling.
Nov. 16, 2012 7:24 am
This looks really good, I think I'll give this a whirl. Thanks :)
Commented by: Celeste
Nov. 15, 2012 3:47 pm
Puff pasrty or something like this, using your ingredients:
Commented by: AllieGeekPi
Nov. 15, 2012 3:56 pm
I would serve the salmon as a spread so it's easy to get-->> AND use pumpernickel triangles cut from this cocktail bread -->>
Nov. 15, 2012 5:58 pm
That is how I eat my bagels so maybe those bagel bites or even just plain ritz crackers. Sometimes I like to add a little red onion too. The wonton wrappers is a interesting idea. It would be a lot more work though. I think I might have to have this as a snack tonight :)
Nov. 15, 2012 7:33 pm
Jess124 is entirely on the mark.
Nov. 16, 2012 7:24 am
Ended up having this at lunch time with a full sized bagel and it was deeeelicious.
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