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pegbeg is asking: (1 answer)
A Thanksgiving tradition in my family is Tourtiere (French pork pie)which I serve with the turkey giblet gravy. What is tradtionally served with it in French (or other) households?

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Last updated: Oct. 11, 2012 2:03 pm
Posted: Oct. 11, 2012 11:42 am
 
Answered by: Karen Scully
Oct. 11, 2012 12:12 pm
A light salad to go with a heavier dish would be nice - mixed greens with raspberry vinaigrette: http://allrecipes.com/recipe/red-raspberry-vinaigrette/detail.aspx?event8=1&prop24=SR_Title&e11=raspberry%20vinaigrette&e8=Quick%20Search&event10=1&e7=%2frecipe-exchange%2fshare-your-thoughts.aspx
Comments:
Molly
Oct. 11, 2012 2:03 pm
Hi pegbeg - Our family tradition with Tourtiere is Christmas morning breakfast served with eggs. My great-grandma lived to be 105 and she is the one that always made it. My mom has now taken over the long process of making these. When she does, she makes 10 and freezes them so we can have it throughout the year. I've never had it for an evening meal, but I would serve it with a salad, also.
 
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