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Requested by:

Photo by Wyattdogster

Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA
Living In: Warrenton, Virginia, USA
Wyattdogster is looking for: (22 recommendations)
Hi everybody! I have volunteered to take snacks in to the football game Friday night...for the marching band. I'm in desperate need of ideas...no nuts and nothing 'messy' as they will be in their uniforms and eating in the stands.

Recommend a recipe

Last updated: Oct. 10, 2012 5:08 pm
Posted: Oct. 9, 2012 9:31 am
 
Recommended Recipe:
Photo of: Tomato and Mozzarella Bites

Tomato and Mozzarella Bites

Submitted by: MADDIECAT 
A great way to serve tomato mozzarella salad. Great presentation; always a hit! You can find the bite-sized mozzarella ('Bocconcini') at most supermarkets. If they are on the larger side, cut them in half. 
Recommended by: Pixie2
Oct. 9, 2012 10:14 am
 
Recommended Recipe:
Photo of: Cucumber Sandwiches III

Cucumber Sandwiches III

Submitted by: KIMBEE100 
Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight! 
Recommended by: Pixie2
Oct. 9, 2012 10:14 am
Make them asvavsandwich
 
Recommended Recipe:
Photo of: Clark's Quiche

Clark's Quiche

Submitted by: Clark Hamblen 
Home Town: Clovis, California, USA
Living In: Buena Park, California, USA
This recipe is excellent served for breakfast with fruit, or at lunch or dinner with a salad. This recipe makes two 9 inch pies. The reason for this is because if you only make one you will hate yourself the next day when there are no leftovers. Bacon, ham, and spinach and mushrooms are layered with 3 cheeses in this rich delicious egg dish. 
Recommended by: Pixie2
Oct. 9, 2012 10:15 am
Mini quiches
Comments:
Wyattdogster
Oct. 9, 2012 10:29 am
Mini quiches, great idea!
 
Recommended Recipe:
Photo of: Chicken on a Stick

Chicken on a Stick

Submitted by: Chris 
Easy recipe for marinated chicken breast cooked on skewers on the grill. These are so simple, and your family will love them! 
Recommended by: Pixie2
Oct. 9, 2012 10:18 am
You can do them in a one bite size? App size? Anything on a stick would be great
Comments:
Wyattdogster
Oct. 9, 2012 10:28 am
These sound good, but a bit pricey for all those kids! Saving for us!
 
Pixie2
Oct. 9, 2012 1:24 pm
very understandable but if you get some sort of meat on sale maybe you can do something if not then veggies on a stick?
 
Recommended Recipe:
Photo of: Pepperoni Rolls

Pepperoni Rolls

Submitted by: kaoscarson 
Sweet soft rolls have a surprise filling of pepperoni in this favorite regional treat. 
Recommended by: LOBSTER
Oct. 9, 2012 10:36 am
 
Recommended Recipe:
Photo of: Pizza Pinwheels

Pizza Pinwheels

Submitted by: CHRISTI_LANDINO 
You'll want to pop as many of these little pizza wheel treats into your mouth as will fit. Crescent roll dough provides a mouth-watering crust. Try experimenting with different types of cheese to vary the flavor. 
Recommended by: LOBSTER
Oct. 9, 2012 10:36 am
Comments:
Wyattdogster
Oct. 9, 2012 11:01 am
Like this one!
 
Recommended Recipe:
Photo of: Pizza Swirls

Pizza Swirls

Submitted by: Linda Gerrald 
My children helped me dream up this snappy bread that tastes like pizza. The from-scratch flavor makes it a family favorite, but it's great for parties, too. 
Recommended by: LOBSTER
Oct. 9, 2012 10:44 am
Put in them what you like, my son likes them with pizza sauce, a little pepperoni and cheese.
Comments:
Wyattdogster
Oct. 9, 2012 11:00 am
All of these are great ideas, Lobster...thanks!
 
Oct. 9, 2012 12:09 pm
Ugh! Zapped again by the Taste of Home Monster! http://www.tasteofhome.com/recipes/Pizza-Swirls
 
LOBSTER
Oct. 9, 2012 2:50 pm
Thanks Biker, it is so hard to know what will appear for others when you post a recipe! Ugh! and Groan! is right!!
 
Wyattdogster
Oct. 9, 2012 6:27 pm
Oh, I see it's a totally different recipe, thanks biker...I like this one better!
 
Commented by: PAMELA D. aPROpos of nothing
Oct. 9, 2012 10:45 am
Is it just you doing the snacks for all the kids?
Comments:
Wyattdogster
Oct. 9, 2012 11:04 am
No, probably a half dozen of us, or less! I'd like to bring enough for about half of the kids. I also have to bring dessert for the usual Friday game supper we feed the band before going out on the field. It's the clarinet (my) section's turn this week, wouldn't you know if falls on the same day! I'm making cupcakes for them, just the regular band of 75! I'll be bringing 4 dozen cupcakes.
 
Commented by: Don
Oct. 9, 2012 11:11 am
Hi, how about a simple sannie. cheers. Sandwich Crusty bread (baguette) - sliced Butter Jam - strawberry/raspberry/blackcurrent etc Medium to Strong Cheese – Cheddar etc - thinly sliced Sweet Apple - thinly sliced Butter both sides of bread Add Jam on both sides Add thin slices cheese Add slices of Sweet Apple
Comments:
Wyattdogster
Oct. 9, 2012 11:32 am
This sounds yummy Don, but I'm sure they'd be wearing it all over their uniforms! I might fix these for us, before we head up to the game!
 
Recommended Recipe:
Photo of: Cinnamon-Roasted Almonds

Cinnamon-Roasted Almonds

Submitted by: BJ 
Here is an easy snack idea to serve at any holiday party. 
Recommended by: PAMELA D. aPROpos of nothing
Oct. 9, 2012 11:23 am
Maybe your oven will be too occupied with all the cupcakes BUT>>>> I've done this with pretzels and they were very good. If you used large disposable turkey roasters you could do several pans at once, rotating to different oven racks. Bag them up in snack size ziplocks. Tasty and inexpensive.
Comments:
Wyattdogster
Oct. 9, 2012 11:34 am
Ohhh, this would be yummy! Did you do it with mini pretzels, or sticks? Guess it doesn't matter, but I like this idea! I'm making the cupcakes Thursday so the oven will be wide open on Friday!
 
PAMELA D. aPROpos of nothing
Oct. 9, 2012 12:17 pm
Pasted my review for you.... As I was stuffing my mouth with these fantastic nuts I kept thinking this coating would be great on pretzels. Not as addictive as the nuts but good all the same. I used a 15 oz bag of pretzel twists, 1 cup sugar, 3 egg whites, 3 teaspoons water, 1 1/2 teaspoons cinnamon, no salt. I cooked in a disposable alum roaster and that worked great. I stirred more frequently and cooked it about 1h20m then turned off the oven and left it there for another 20m and then cooled completely.
 
Wyattdogster
Oct. 9, 2012 6:28 pm
Thank you Pamela...this will be great!
 
Displaying results 11-20 (of 22) recommendations
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