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Photo by Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA
Cindy in Pensacola is looking for: (1 recommendation)
I just made the best fried rice that I've ever made..see inside for the recipe I used, if interested :) Happy to share my success!

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Last updated: Oct. 9, 2012 10:00 am
Posted: Oct. 8, 2012 3:24 pm
Commented by: Cindy in Pensacola
Oct. 8, 2012 3:24 pm
Oct. 8, 2012 3:45 pm
Thanks Cindy, I never keep sesame oil, nor ever used it, but I saved. Love fried rice and don't make it enough.
Oct. 8, 2012 3:50 pm
Thanks, Cindy! Have never made it but I sure love it. Looks easy enough!!
Cindy in Pensacola
Oct. 8, 2012 4:09 pm
Thanks ladies. I had a hankering for some chinese food and remembered this recipe. It's my hubbie's favorite fried rice.
Oct. 8, 2012 5:26 pm
saved to RB- have all ingredients on hand! Thanks!
Oct. 8, 2012 5:34 pm
Looks good, Cindy. “After done, spread out on a sheet pan and let cool, wrap up and place in fridge until ready to use.. within 2-3 days.” Is this suggesting the rice needs to stay in fridge for a minimum amount of time, and if so, what is it? Like one day, overnight, etc. Thanks.
Oct. 8, 2012 6:10 pm
Oct. 8, 2012 7:27 pm
ConkyJoe, I think you would put the rice in the fridge to get it cold if you wanted to use it right away, usually fried rice is made with leftover cold rice.
Oct. 8, 2012 8:22 pm
Thank you, bett.
Oct. 8, 2012 10:39 pm
Thanks Cindy! Saved. Sounds great! :)
Oct. 9, 2012 10:00 am
Looks good. Thanks for sharing, Cindy.
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