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Photo by Brandy

Cooking Level: Intermediate

Living In: West Terre Haute, Indiana, USA

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Brandy is looking for: (12 recommendations)
We were givens some salmon this weekend. I have always fried fish, and I have never had salmon. Can someone recommend a couple of recipes to prepare the salmon? I have several, so a couple of different ways would be great! Thanks.

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Last updated: Oct. 8, 2012 2:17 pm
Posted: Oct. 8, 2012 6:06 am
 
Commented by: Don
Oct. 8, 2012 6:14 am
Hi, try these. cheers. Stir-fried Salmon with Lemon and Basmati Rice Serves 4 450g fresh boneless Salmon Fillet - cut into 2.5cm/1in strips 2tsp Sea Salt 4tbsp Groundnut or Sunflower Oil 1tbsp fresh Ginger - finely chopped 1tsp Sugar 1 Lemon - peeled and segmented 1tbsp Lemon Zest only (from peeled skin) 2tsp Sesame Oil Salt and freshly ground Black Pepper To serve - Basmati Rice (cooked) Preparation Sprinkle the sea salt evenly over the salmon strips and set aside for minimum 20 minutes; Heat a wok or large frying-pan over a high heat until hot; Add three tbsp oil and heat until very hot and slightly smoking; Reduce heat to medium and add the salmon strips; Cook without stirring for about two minutes, then gently turn them over and fry until golden-brown on both sides; (Take care not to break them); Carefully remove with a slotted spoon and drain on kitchen paper; Wipe the wok clean with kitchen paper; Reheat and add remaining oil Add ginger and stir-fry for 20 seconds or so, then add the sugar, lemon zest, lemon segments, salt and freshly ground black pepper and stir-fry gently for 1-2 minutes; Return the salmon to the wok and gently mix with the lemon mixture; Add the sesame oil and gently incorporate with mixture; Serve with Basmati Rice.
Comments:
Don
Don
Oct. 8, 2012 6:15 am
Baked Fish Fillets – Salmon Preheat oven to 190c/380f/Gas 5 Butter a large piece of baking foil, place fish on it, spread more butter round the fish, salt and pepper; Can sprinkle over some lemon juice or fresh herbs e.g. Dill/Oregano; Wrap in a parcel and place on baking tray in oven and bake for 12 to 18 minutes or until butter still running clear and fish just cooked through. Serve with Mash or crushed new or salad potatoes with an egg yolk and crème fraiche, or roasted; As a side can serve green beans, sliced tomatoes and/or a dill sauce
 
Don
Don
Oct. 8, 2012 6:16 am
Baked Fish Fillets – Salmon Preheat oven to 190c/380f/Gas 5 Butter a large piece of baking foil, place fish on it, spread more butter round the fish, salt and pepper; Can sprinkle over some lemon juice or fresh herbs e.g. Dill/Oregano; Wrap in a parcel and place on baking tray in oven and bake for 12 to 18 minutes or until butter still running clear and fish just cooked through. Serve with Mash or crushed new or salad potatoes with an egg yolk and crème fraiche, or roasted; As a side can serve green beans, sliced tomatoes and/or a dill sauce
 
Don
Don
Oct. 8, 2012 6:17 am
Seared Salmon Fillet with Sweet and Sour Peppers Ingredients Salmon Dash Extra Virgin Olive Oil 100g/3½ oz Salmon Fillet Salt and freshly ground Black Pepper Sweet and Sour Peppers 30g/1oz Butter 1tbsp Extra Virgin Olive Oil 100g/3½oz Roasted Peppers (from a jar) 2tsp Honey 2tsp Red Wine Vinegar 1tbsp Soy Sauce 2tbsp Sun-Dried Tomatoes Preparation method Salmon: Heat the olive oil in a frying pan, season the salmon with salt and pepper and fry for 1 to 2 minutes or so on both sides, or until browned all over; Sweet and Sour Peppers: Heat the butter and oil in a frying pan, add the rest of the pepper ingredients and simmer for some five minutes or so, or until the peppers are tender; To serve: Spoon the peppers onto a serving plate and top with the salmon; Drizzle around some of the pan juices.
 
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Photo of: Fast Salmon with a Ginger Glaze

Fast Salmon with a Ginger Glaze

Submitted by: Chef John 
This super-fast, super-delicious garlic ginger basil glaze is the perfect accompaniment to your grilled salmon. 
Recommended by: *Sherri*
Oct. 8, 2012 6:16 am
I love salmon, we usually grill it, but you can bake any grilled recipe.
 
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Photo of: Chile Garlic BBQ Salmon

Chile Garlic BBQ Salmon

Submitted by: JAYDA 
Whole salmon gets a spicy Asian treatment, with soy sauce, ginger, hot chili sauce, brown sugar, and lime juice. Bundled up in foil and cooked on the grill, it's perfect for summer-time get togethers. 
Recommended by: *Sherri*
Oct. 8, 2012 6:16 am
This is so good if you like a bit of spice.
 
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Photo of: Alaska Salmon Bake with Pecan Crunch Coating

Alaska Salmon Bake with Pecan Crunch Coating

Submitted by: Chris 
Baked salmon fillets with a crunchy pecan coating make an excellent main course. 
Recommended by: Lucky Noodles
Oct. 8, 2012 6:17 am
Love this.
 
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Photo of: Baked Dijon Salmon

Baked Dijon Salmon

Submitted by: Esmee Williams 
Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked. 
Recommended by: *Sherri*
Oct. 8, 2012 6:17 am
This is one of my all time favorite recipes.
 
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Photo of: Pan-Poached Alaskan Salmon Piccata

Pan-Poached Alaskan Salmon Piccata

Submitted by: Christine L. 
This elegant dish of salmon filets poached in lemon juice and chicken bouillon, then topped with butter and capers, is a great way to impress your significant other. Serve over cooked fettuccine or on its own with steamed vegetables and rice. 
Recommended by: Lucky Noodles
Oct. 8, 2012 6:17 am
Very easy.
 
Commented by: Lucky Noodles
Oct. 8, 2012 6:19 am
We love this with or without the plank. http://www.foodnetwork.com/recipes/guy-fieri/johnny-garlics-cedar-plank-salmon-recipe/index.html
 
Recommended Recipe:
Photo of: Maple Salmon

Maple Salmon

Submitted by: STARFLOWER 
Home Town: Los Angeles, California, USA
Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce. 
Recommended by: nanny129
Oct. 8, 2012 6:21 am
 
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Photo of: Salmon Salad

Salmon Salad

Submitted by: Jessica 
Tired of tuna salad? Then try salmon instead. The dressing is delicious and a bit different from your typical tuna fare. Yogurt, chopped celery, capers are combined and folded into the salmon. Serve on a bed of shredded lettuce. Serves four. 
Recommended by: nanny129
Oct. 8, 2012 6:22 am
for any leftovers- or salmon patties
 
Commented by: Buon Appetito
Oct. 8, 2012 6:29 am
Baked Salmon with Hoisin & Plum Sauce
http://allrecipes.com/personalrecipe/62503716/baked-salmon-with-hoisin-plum-sauce/detail.aspx
Comments:
Saveur
Oct. 8, 2012 6:39 am
Looks amazing, BA, not letting me save, though, grrrrr......
 
Displaying results 1-10 (of 12) recommendations
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