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Photo by PeteZSLC

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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PeteZSLC is asking: (3 answers)
Many of the recipies here call for "white sugar" do you mean "granulated or powdered?"

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Last updated: Oct. 8, 2012 8:43 am
Posted: Oct. 8, 2012 5:37 am
 
Answered by: Saveur
Oct. 8, 2012 5:40 am
granulated...I believe they use the term "confectioner's sugar" in recipes when specifying "powdered".
 
Answered by: Molly
Oct. 8, 2012 5:40 am
Welcome to the buzz Pete. White sugar is granulated sugar.
 
Answered by: manella
Oct. 8, 2012 5:42 am
good morning,i would think they mean granulated,unless they specify what sugar they mean.
Comments:
Oct. 8, 2012 8:43 am
In professionally written recipes 'sugar' means granulated. If a recipes uses both white/brown sugar then to avoid confusion they will say 'white sugar' or 'brown sugar'. Powered sugar is always listted as that or 'confectioner's sugar'.
 
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