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Requested by:

Photo by Chef V

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada
Chef V is looking for: (3 recommendations)
Happy Thanksgiving weekend to all the Canadians on here! :)

Recommend a recipe

Last updated: Oct. 8, 2012 1:20 am
Posted: Oct. 7, 2012 7:19 am
Commented by: Mother Ann
Oct. 7, 2012 7:23 am
Happy Thanksgiving! Do you eat turkey in Canada for Thanksgiving? If so, I didn't know that, but we had turkey yesterday! :)
Chef V
Oct. 7, 2012 7:46 am
Yes we eat Turkey here for Thanksgiving :) and other then Thanksgiving and or Christmas, its the only time my family roasts a turkey. Do you do the same-turkey for Thanksgiving?
Oct. 7, 2012 7:49 am
Happy Thanksgiving to all of our well-beloved northern neighbors.
Mother Ann
Oct. 7, 2012 7:55 am
Yup - we have turkey on Thanksgiving. Sometimes on Christmas, but usually we have prime rib for Christmas Day. I make a turkey in March for hubby's birthday and sometimes we have turkey breasts at other times throughout the year. We've also been known to deep-fry a turkey in the summer for family picnic/get-togethers.
Raquel Teixeira
Oct. 7, 2012 8:13 am
We are changing it up and didn't buy a whole turkey, but legs to grill and breasts to stuff! Prepping as we speak.
Chef V
Oct. 7, 2012 10:20 am
Sounds interesting!
Commented by: Don
Oct. 7, 2012 7:54 am
hi, What is this Thanksgiving" ??. Just another excuse to have a fiesta, drink and food. But why with probably the most tasteless bird of all.??.Strange decision all these years ago.. Sorry, NO like turkey at all!!!. need a decent sauce then with a small tincture of rum. cheers. Cranberry Sauce This sauce can be made days ahead, covered with clingfilm, refrigerated then brought to room temperature or slightly heated before serving. 360g/12 oz fresh Cranberries 180ml/ 6fl oz Orange Juice 150g/ 5oz Brown Sugar 60g/ 2oz White Sugar 60ml/2 fl oz Rum Instructions Place all the ingredients in a sauce pan and cook on medium heat, stirring occasionally for 15-20 minutes or until most of the liquid has reduced; Remove from heat.
Oct. 7, 2012 8:02 am
Don you need to try injecting one of those big birds with butter and seasonings and deep fry it. Yum.
Oct. 7, 2012 9:04 am
We have so much to be thankful's good to celebrate, and it wouldn't be Thanksgiving without the turkey! Love the turkey, injected or brined or not, doesn't matter to me!! Juicy and delicious.
Chef V
Oct. 7, 2012 10:21 am
personally i couldnt care less what i ate at thanksgiving, its having the people that you love all together that really matters.
Oct. 8, 2012 1:20 am
Hi, sorry, only meant as a joke Chef. cheers.
Recommended Recipe:
Photo of: Apple Cinnamon Cheesecake by EAGLE BRAND(R)

Apple Cinnamon Cheesecake by EAGLE BRAND®

Provided by: EAGLE BRAND®
A cinnamon-spiced apple cheesecake is baked on top of a crunchy oat crust and drizzled with a cinnamon apple glaze. 
Recommended by: CC♥'s2bake
Oct. 7, 2012 9:00 am
Happy Thanksgiving! I made this. Can't wait to try it, but I'll hate to cut into it, it looks so pretty with the apples on top!
Oct. 7, 2012 10:14 am
Looks wonderful, CC! Will watch for your review.
Oct. 7, 2012 8:49 pm
Thank you Chef v and the same to you.
Oct. 7, 2012 8:59 pm
Happy Thanksgiving to you too, Chef V. Any snow left in Winnipeg?
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