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Requested by:

Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
Mother Ann is looking for: (8 recommendations)
I had a very bountiful blueberry harvest this year. I have lots of packages in the freezer, and now I am drying a quart of them in my dehydrator. What would you do with them?

Recommend a recipe

Last updated: Oct. 7, 2012 10:00 am
Posted: Oct. 7, 2012 7:16 am
 
Recommended Recipe:
Photo of: Blueberry Waffles with Fast Blueberry Sauce

Blueberry Waffles with Fast Blueberry Sauce

Submitted by: SWIZZLESTICKS 
Who can resist blueberry waffles with blueberry syrup? 
Recommended by: PAMELA D. aPROpos of nothing
Oct. 7, 2012 7:32 am
Love the sauce, a bit obvious as to what to do with blueberries but so good. Also good stuffed between french toast with cream cheese, or on cheesecake.
Comments:
PAMELA D. aPROpos of nothing
Oct. 7, 2012 7:37 am
Oops, where you wanting blueberry or dried blueberry ideas?
 
Mother Ann
Oct. 7, 2012 7:37 am
I make lots of blueberry pancakes & waffles - on french toast sounds good! I'm looking for something a little different from muffins, pancakes, etc. Thanks!
 
Mother Ann
Oct. 7, 2012 7:37 am
Both! :)
 
Commented by: AllieGeekPi
Oct. 7, 2012 7:35 am
I use dried blueberries in these oatmeal cookies that I make for my son. http://www.joyofbaking.com/OatmealCookies.html
Comments:
Mother Ann
Oct. 7, 2012 7:39 am
Sounds good! I don't really care for cookies with raisins, but blueberries might be better!
 
Recommended Recipe:
Photo of: Grandma Johnson's Scones

Grandma Johnson's Scones

Submitted by: Rob 
Living In: Lethbridge, Alberta, Canada
Using simple ingredients and only 30 minutes, this easy raisin scone recipe is a perfect sweet snack for the whole family. 
Recommended by: Marie C.
Oct. 7, 2012 7:37 am
Scones was my first thought. Add a little lemon peel and grate frozen butter for a more tender crumb. This cookie is also good. Making the Milk Crumbs in an essential part of the recipe. Do not skip this step. http://www.marthastewart.com/334023/blueberry-and-cream-cookies
Comments:
Mother Ann
Oct. 7, 2012 7:39 am
Yummy! Thank you!
 
Commented by: PAMELA D. aPROpos of nothing
Oct. 7, 2012 7:39 am
TOH defector...http://www.tasteofhome.com/Recipes/Cream-Cheese-Blueberry-Pie
Comments:
Mother Ann
Oct. 7, 2012 8:00 am
Pamela, I actually have a Taste of Home cookbook with this recipe in it and thought about making it! Great minds must think alike!! :)
 
Recommended Recipe:
Photo of: Pan-Seared Duck Breast with Blueberry Sauce

Pan-Seared Duck Breast with Blueberry Sauce

Submitted by: rmdalrymple 
Living In: Atlanta, Georgia, USA
An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on a bed of bok choy, wild mushrooms, pancetta, and shallots. Roasted potatoes seasoned with rosemary and thyme complete this meal, perfect for any special occasion. 
Recommended by: Marie C.
Oct. 7, 2012 7:45 am
This looks like a good savory sauce that you could use on other poultry if you do not care for duck.
Comments:
Mother Ann
Oct. 7, 2012 7:57 am
Marie, this could be perfect for us! My husband is a duck hunter so we eat plenty of duck and goose! THank you!!
 
Commented by: Don
Oct. 7, 2012 7:46 am
Hi, Baking -- I'm clueless but this was in my mum's book for blueberries and/or blackberries. Possibly help you. cheers. Apple and Blueberry Pie 450g/1lb ready-made Shortcrust Pastry 100g/3½oz Caster Sugar - plus extra for sprinkling ½ Lemon - zest and juice 550g/1lb 3½oz Bramley Apples 25g/1oz Butter - plus extra for greasing the moulds ½ tsp ground Cinnamon (optional) 150g/5¼oz Blueberries 1 Egg - lightly beaten Clotted Cream - to serve Butter 6 x 7.5cm/3in dariole moulds (or a 22cm/9in ovenproof dish if you want to make one large pie) Roll out two-thirds of the pastry on a floured work surface using a rolling pin. With a pastry cutter the size of the dariole moulds, cut out six discs large enough to line the dariole moulds; line the bottom and sides of the buttered moulds with the pastry discs (or if making one pie, cut out a large circle of pastry to line the buttered dish). Transfer to the fridge to chill. Place the sugar, lemon juice and lemon zest into a bowl. Peel, quarter and core the apples, then slice them thickly into the bowl with the lemon and sugar. Mix together. Heat a pan over a medium heat. Add the apple mixture, the butter and the cinnamon (if using) and stew for 3-4 minutes. Add the blueberries and cook for a few more minutes, before removing from the heat to cool. Preheat the oven to 200C/400F/Gas 6. Fill the pastry-lined dariole moulds or pie dish with the cooled apple and blueberry mixture. Roll out the remaining pastry on a floured work surface and cut out discs a little bigger than the dariole moulds or pie dish. Place the pastry on top of the the dariole moulds or pie dish and seal the edges well. Make a small hole in the top to allow the steam to escape. Make decorations (such as leaves) by cutting out any pastry trimmings with a sharp knife and stick them on with a little water. Brush the pastry lids with a little lightly beaten egg then dredge with caster sugar. Bake for 15 minutes, until the fruit is tender and the top is golden-brown. Serve hot with clotted cream
Comments:
Mother Ann
Oct. 7, 2012 7:59 am
Thank you, Don!I don't know what a dariole mould is, but sounds like i could just make one pie.
 
PAMELA D. aPROpos of nothing
Oct. 7, 2012 8:04 am
http://www.blueberrycouncil.org/blueberry-recipes/
 
Commented by: Beatrice
Oct. 7, 2012 9:07 am
http://www.bakespace.com/recipes/detail/Blueberry-Streusel-Bars-with-Lemon-Cream-Filling/33568/
Comments:
Beatrice
Oct. 7, 2012 9:33 am
http://allrecipes.com/personalrecipe/63367211/blueberries-and-cream-cake-roll/detail.aspx
 
Recommended Recipe:
Photo of: Blueberry Pound Cake

Blueberry Pound Cake

Submitted by: dcbeck46 
A delightful pound cake with fresh blueberries baked in. You may substitute frozen blueberries when they're not in season. 
Recommended by: mickdee
Oct. 7, 2012 10:00 am
Hi MotherAnn! You can't go wrong with this and it freezes well.
 
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