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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Rome, New York, USA

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susanb is asking: (2 answers)
When making a beef stew with a dark beer, what are your suggestions? I don't want to use Guinness.

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Last updated: Oct. 6, 2012 2:00 pm
Posted: Oct. 6, 2012 9:51 am
 
Answered by: Saveur
Oct. 6, 2012 9:55 am
susanb, if you can find a cream or milk stout, use it! I love St. Peter's Cream Stout (purple label) for stews, but they were out of it recently. So the beer store lady found me Left Handed Brewery's Milk Stout (cow on label), and it was just delicious. I use the Beer Baked Beef recipe on here, and jazz the beef with plenty of Montreal seasoning, FYI.
Comments:
Saveur
Oct. 6, 2012 9:57 am
http://www.bing.com/images/search?q=st+peter+cream+stout&id=1EFFD6CCFB14398C1665BC09DD5B5ECA9BD613A2&FORM=IQFRBA
 
Saveur
Oct. 6, 2012 9:57 am
http://www.bing.com/images/search?q=left%20hand%20milk%20stout&form=HPNTLB
 
Answered by: Don
Oct. 6, 2012 11:55 am
Hi, Normally can use stout,but watch whether sweet or not, depends on your taste. Can use newcastle brown ale or any real ale sold in bottles. In UK masses but don'tknow your market. Look for ales and you'll find something. Sorry a bit rambly but hope helps. cheers.
Comments:
chairlifter
Oct. 6, 2012 1:44 pm
I'm with Don on this one; a dark ale, Kilkenny, Sleemans come to mind.
 
Johnny Drako
Oct. 6, 2012 2:00 pm
I have used a dark Negra Modelo beer for my beef stew, it was fantastic
 
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