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Requested by:

Photo by Brenda

Cooking Level: Expert

Brenda is looking for: (5 recommendations)
I have two jars of Smuckers black cherry ice cream topping - am not getting ice cream, so was wondering if any of you have a great idea of what to do with it. (no brownies or chocolate cake) THANKS!

Recommend a recipe

Last updated: Oct. 3, 2012 1:45 pm
Posted: Oct. 3, 2012 8:55 am
Commented by: Gitano
Oct. 3, 2012 9:23 am
Serve it as a syrup over pancakes and waffles - DEE-LISH!
Oct. 3, 2012 1:45 pm
...or stirred into plain yogurt or oatmeal.
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Seedless raspberry jam is sandwiched between buttery brown sugar-oatmeal cookie crusts. 
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Oct. 3, 2012 9:25 am
Is it thick enough to use in these?
Oct. 3, 2012 10:29 am
I originally thought of these but I don't think the topping has the right flavor for it, but I may just do these anyway!
Oct. 3, 2012 1:44 pm
I use cherry preserves when I make them, so black cherry should work, too :)
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Just blend vanilla yogurt, milk, and your favorite flavor of fruit jam to make a kid-pleasing yogurt smoothie drink similar to the premade ones in the store. 
Recommended by: ibbz
Oct. 3, 2012 9:37 am
Maybe add to smoothies or shakes.
Oct. 3, 2012 9:48 am
I'd be happy to send you my address!
Oct. 3, 2012 10:30 am
LOL Thanks Janet!
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Like a butter cookie rolled in nuts with jam in the center. I make these every Christmas to give to relatives and friends. They all love this cookie! For even more flavorful cookies, try using almond extract instead of the vanilla. 
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Oct. 3, 2012 9:51 am
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Chocolate and cherries pair perfectly together in this delectable pork dish. 
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Oct. 3, 2012 10:39 am
There's a chef john recipe for Cherry Cocoa pork that I made a couple of nights ago that is delicious. It calls for black cherry preserves for the glaze, but maybe you could use the ice cream topping. it was really easy to make, and really yummy.
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