Oct. 1, 2012 10:09 pm
As for the phyllo, you could make cookies with the almond paste, as well. Grind some almonds, for texture. Add an egg, some white sugar, a little vanilla, pinch of salt, and make "raviolis". Lay out some phyllo, cut into 3" squares. Place some of the almond mixture in each square, and top[ with another sheet of phyllo. Be sure to moisten the edges of the bottom layer, before putting on the top. Bake "raviolis" , dust with powdered sugar, and dip in honey, if you want the Greek experience.