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Cooking Level: Expert

Living In: Pocatello, Idaho, USA

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pam is asking: (3 answers)
My neighbor moved. and, among other things she left me some fillo dough and almond paste. How do I use these? Can I use them together? They sound good? T Thank you so much,Pam

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Last updated: Oct. 2, 2012 3:47 am
Posted: Oct. 1, 2012 8:31 pm
 
Answered by: Susan
Oct. 1, 2012 8:53 pm
Baklava maybe?
Comments:
Connie-O
Oct. 1, 2012 9:27 pm
I just googled "phyllo dough almond paste recipes" and there are a lot of them out there. Sorry, something is preventing me from sharing links.
 
Answered by: Yummi Withaspoon
Oct. 1, 2012 9:46 pm
How much almond paste? My mother gave me a cookbook, that has a great universal cookie recipe. Makes a master batch of dough, which you quarter. To each quarter, you choose from 20 different recipes, each only requiring another 2 or 3 ingredients. Fabulous recipe. Takes 4 tubes of almond paste, and BUTTER. Great for holidays!
Comments:
Kristi
Oct. 1, 2012 10:04 pm
A delicious frangipane tart using phyllo as the crust would be amazing.
 
Yummi Withaspoon
Oct. 1, 2012 10:09 pm
As for the phyllo, you could make cookies with the almond paste, as well. Grind some almonds, for texture. Add an egg, some white sugar, a little vanilla, pinch of salt, and make "raviolis". Lay out some phyllo, cut into 3" squares. Place some of the almond mixture in each square, and top[ with another sheet of phyllo. Be sure to moisten the edges of the bottom layer, before putting on the top. Bake "raviolis" , dust with powdered sugar, and dip in honey, if you want the Greek experience.
 
Yummi Withaspoon
Oct. 1, 2012 10:16 pm
frangipane tart would be good, too.! Make it rustic, easy! Grease a pie pan, lay in 1/2 of the phyllo, add fruit filling, and top with the rest of the phyllo. Fold all corners in, not being dainty. Leave points sticking up. Egg wash all, and a nice pointed, crispy, fluffy crust!
 
Answered by: Lindsay
Oct. 2, 2012 3:47 am
Just had to pop in and say lucky you and lucky whoever you are baking for! Those are two of my very favorite ingredients!!!!!
 
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