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Cooking Level: Beginning

Home Town: Dayton, Ohio, USA

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ellis260 is looking for: (6 recommendations)
First, I love all of you who respond to this. I have baby back ribs in the fridge. I have gas grill. I would like to do something with them, fantastic, to surprise a "chef." Please help! I can throw them on the grill and watch them all day in need be. TIA!

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Last updated: Oct. 1, 2012 2:47 pm
Posted: Oct. 1, 2012 9:50 am
Commented by: Missy Kitty
Oct. 1, 2012 9:57 am
I put a dry rub on the ribs and cook them covered with foil in the oven low and slow for about 5 hours. Then I sauce them and put them on the grill until they are nice and carmelized. Hope this helps :)
Oct. 1, 2012 2:47 pm
I do the same, but at 250 for about 2 hrs then finish on the grill. If you try to cook them totally on the BBQ then tend to dry out.
Recommended Recipe:
Photo of: Baked BBQ Baby Back Ribs

Baked BBQ Baby Back Ribs

Submitted by: Chef John 
These simple baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked to produce tender, delicious ribs. 
Recommended by: bd.weld
Oct. 1, 2012 10:00 am
This method works great. Do step 7 on the grill.
Oct. 1, 2012 10:03 am
See Baking Nana's review.
Oct. 1, 2012 11:22 am
Definitely the method bd.weld recommends? This dry rub from Bon Appetit Magazine is amazing:
Recommended Recipe:
Photo of: Barbequed Ribs

Barbequed Ribs

Submitted by: Gail 
These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait! 
Recommended by: gderr the dysfunctional
Oct. 1, 2012 10:01 am
if you had enough time...
gderr the dysfunctional
Oct. 1, 2012 10:02 am
oops, i made changes in a review i left.
Commented by: Celeste
Oct. 1, 2012 10:02 am
Recommended Recipe:
Photo of: Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Submitted by: Scott David Hibbard 
Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce. 
Recommended by: Celeste
Oct. 1, 2012 10:04 am
Oct. 1, 2012 10:25 am
This is hands down the best rib recipe I have EVER had even better then my Mom's and that is saying a lot.
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Photo of: Bob's Habanero Hot Sauce - Liquid Fire

Bob's Habanero Hot Sauce - Liquid Fire

Submitted by: R. B. Miller 
Living In: Fredericksburg, Virginia, USA
Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers. 
Recommended by: Celeste
Oct. 1, 2012 10:04 am
Like HOT? :)
Oct. 1, 2012 10:27 am
whenever i make ribs i quickly grill them for about 5-7 minutes on each side just to get some grill marks, then bake them at a low temp for a couple hours...they are always yummy and tender!
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