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recipes need gluten is looking for: (23 recommendations)
Good Morning, Buzzers. BC fruit is spreading across the country, T'is the season. I purchased cases full while in town and would love to see what you all have been making with fresh fruit.....more inside----->

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Last updated: Aug. 22, 2012 5:14 pm
Posted: Aug. 22, 2012 6:13 am
Commented by: recipes need gluten
Aug. 22, 2012 6:13 am
I have peaches, pears, strawberries, cherries, grapes, and canteloupe. Seems obvious that a fruit salad is on the horizon, Avon's peach cake, Zvon's peach muffins and B'nana's peach cobbler. I plan on canning several jars of fruit cocktail. Subbing of fruit will happen while baking- what have you tried lately?
Aug. 22, 2012 6:23 am
When fruit is in season I love to enjoy it no other way than the way God created it....just as is, or with ice cream. Once the fruit gets a little old, or over ripe, i like to bake with it. Pies, breads, muffins. There was a peach bee hive recipe here which I always wanted to try and never did. Give me a minute to find it.
recipes need gluten
Aug. 22, 2012 6:27 am
thanks Red, we eat it fresh as much as we can but even my walking garbage cans will not get through an entire case before they start to go bad. When I returned home, yesterday, all my guys were wandering around the house with fruit in their hands until supper. Then the fruit feeding frenzy started again around 8 p.m.
Commented by: Don
Aug. 22, 2012 6:17 am
Hi, not a fan of fruit although "she who must be obeyed" likes fresh fruit. However, in season, I am a big fan of this. Scottish magic. cheers. Cranachan This traditional Scottish dessert of oats, cream, whisky and raspberries is delicious Ingredients 570ml/1 pint Double (Heavy) Cream 85g/3oz Porridge Oats 7 tbsp Whisky 3 tbsp Honey 450g/1lb Raspberries Fresh Mint - to garnish Preparation method Toast the oats in a frying pan, being careful not to burn them. Lightly whip the cream until it reaches the soft peak stage, then fold in the whisky, honey, oatmeal and raspberries. Serve in dessert glasses garnished with a few raspberries and mint
Aug. 22, 2012 6:17 am
NOTE: Nick Nairn's New Scottish Cookery advises toasting the oatmeal with a half measure of sugar together to give a crunchy texture and caramel flavour. This is done either under the grill or with care in a non stick frying pan using a medium heat and tossing often. Nick Nairn uses pinhead oatmeal and uses soft brown sugar. He also recommends tossing the raspberries in whisky and warm honey for an enhanced flavour. Once prepared he then drizzles any extra whisky with the warmed honey over the cranachan.
recipes need gluten
Aug. 22, 2012 6:20 am
sounds good, Don. Raspberries were picked by the bushel last month. I had a bumper crop of them this year. This would taste great with strawberries as well. mmmmm. She who must be obeyed has the righ idea-fruit is a cure all, like garlic:D
Aug. 22, 2012 6:21 am
I love the idea of toasting the oatmeal with the sugar. I'm going to give that a try. thanks.
Aug. 22, 2012 7:04 am
Yes Don, that dessert sounds amazing! Could I also count it as breakfast since there's oatmeal in it? Definitely saved!
Commented by: midwestchef
Aug. 22, 2012 6:22 am
Hi, rng - how's tricks? Going to post my upside down apple cake recipe for publication here. Don't forget to try it when you have apples!
recipes need gluten
Aug. 22, 2012 6:29 am
my apple trees are hanging to the ground waiting to ripen and be picked. I WILL definitely try it. Tricks are good on my end-how's 'bout you? I also get many phone calls from neighbours with an over abundance of apples to take home. That is why I started making apple juice for the long cold winters. No scurvey in our near futur:D
recipes need gluten
Aug. 22, 2012 6:44 am
bwahahahaha, just got lost in your RB, mswchef (see, I am trying to handle your new name), I love your ... ... have made and just reviewed.
Aug. 22, 2012 7:05 am
Aug. 22, 2012 7:06 am
Tricks are good here; too bad DH has no sense of humor anymore! Just added the apple cake recipe to box!
recipes need gluten
Aug. 22, 2012 7:16 am
just saved;) thanx.
Recommended Recipe:
Photo of: Peach Beehives with Hard Sauce

Peach Beehives with Hard Sauce

Submitted by: Linda B. II 
Wrapped completely in a 'beehive' of pie crust dough strips, whole, baked peaches take on a delicious, new personality. Cut in half and drizzled with homemade hard sauce, they're a sweet summer treat. 
Recommended by: RedApple
Aug. 22, 2012 6:25 am
Here it is.
recipes need gluten
Aug. 22, 2012 6:33 am
what a great idea, my guys will love these. The pics are great for this recipe.
Recommended Recipe:
Photo of: Strawberry Ribbon Bread

Strawberry Ribbon Bread

Submitted by: Carol Wilson 
My mother, Lois Schmidt, has been making this bread for our family at Christmas for years. It's a big hit with everyone. The cream cheese filling pairs well with the strawberry flavor. 
Recommended by: linda2d
Aug. 22, 2012 6:38 am
(toh recipe), from recipe group last year. This and fruit salsa is about all I make with fresh fruit. When it's at it's peak we just do like the rest of you and gorge but the prices don't usually get cheap enough to"collect" any, if you know what I mean.
recipes need gluten
Aug. 22, 2012 6:46 am
thanks Linda, forgot about this one-it was Da Bomb! I collect fruit by the masses this time of year. Our fruit guy has been coming to our town for years. He knows me well and since I purchase most by the case, he offers me great deals on fruit. He has watched my boys grow over the years and their size is a testament to his great fruit.
Aug. 22, 2012 6:53 am
if you don't have it saved let me know :)
recipes need gluten
Aug. 22, 2012 6:59 am
it was saved, I feel like I should be copying, printing or writing it out by hand to ensure I can keep it:)
Commented by: nanny129
Aug. 22, 2012 7:03 am
Aug. 22, 2012 7:04 am
i want to try this one next-from maridele
recipes need gluten
Aug. 22, 2012 7:18 am
peach crisp is very interesting, I do a similar recipe for apples, S'toon berries, rhubarb and have tried pears, all were great
Recommended Recipe:
Photo of: Fresh Strawberry Upside Down Cake

Fresh Strawberry Upside Down Cake

Submitted by: parealtor313 
Home Town: Andover, Ohio, USA
Fresh strawberries and mini-marshmallows create a delicious topping for light, yellow cake. 
Recommended by: Amanda
Aug. 22, 2012 7:08 am
Hi! I've been wanting to try this recipe for a while now
recipes need gluten
Aug. 22, 2012 7:20 am
try this, see recipe below
Recommended Recipe:
Photo of: Peach Amaretto Upside-Down Cake

Peach Amaretto Upside-Down Cake

Submitted by: sueb 
Living In: Prattville, Alabama, USA
Amaretto flavors this lovely peach and pecan upside-down cake. 
Recommended by: Amanda
Aug. 22, 2012 7:08 am
This one sounds really good too!
Aug. 22, 2012 7:13 am
I miss sueb! Hope she's OK. She never answered my email.
recipes need gluten
Aug. 22, 2012 7:22 am
wow, this sounds different. I do not care for amarreto, wonder if I could use a peach schnapps or butterscotch ripple schnapps
Recommended Recipe:
Photo of: Apple Harvest Pound Cake with Caramel Glaze

Apple Harvest Pound Cake with Caramel Glaze

Submitted by: DaniBanani 
Apples and walnuts are folded into a cinnamon-spiced cake. This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years! 
Recommended by: Amanda
Aug. 22, 2012 7:09 am
This looks good, I'm thinking maybe you could freeze it?
recipes need gluten
Aug. 22, 2012 7:24 am
oh yes! I do a cake like this, minus the glaze, with rhubarb and it freezes great. Always have some kicking in the freezer for unexpected company. Would work with strawberries or pears too? Should try that
Recommended Recipe:
Photo of: Cantaloupe Bread with Praline Glaze

Cantaloupe Bread with Praline Glaze

Submitted by: Linda K 
This excellent bread is very moist and has the texture of pumpkin or zucchini bread. Can puree and freeze extra cantaloupe to make bread in the off season. 
Recommended by: bellepepper
Aug. 22, 2012 7:17 am
Hi RG, I made this one recently, but without the glaze. Really good and it would freeze well.
recipes need gluten
Aug. 22, 2012 7:27 am
thanks belle, I would have never considered a cake with cantaloupe. Not sure why not, it just never crossed the brain. Great idea. We slice the cantaloupe in half, scoop seeds use if for a bowl to fill with ice cream or yogurt, but these cantaloupe are massive, so the bowls would be to big for ice cream....I can't believe I just said that, never too much ice cream:)
Aug. 22, 2012 7:44 am
Me, neither, rng. With the cantaloupe scare around here, I might wait until next year for this one.
recipes need gluten
Aug. 22, 2012 7:48 am
just wash the outsides with some diluted bleach or vinegar before slicing into it
Aug. 22, 2012 8:14 am
Hi midwestchef! Good to see you! The cantaloupe I used was grown locally, so it wasn't part of the scare.
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