Aug. 19, 2012 8:10 pm
I expect theres not a lot of advances on Italian Marinara sauce.
On the other hand, there are "meatballs".
Up here, we can access what I call "triple mix"; think of anbout a pound of ground pork, ground beef and ground veal.
Let that come to room temp, and add an egg, a cup of bread crumbs, a half cup of sour cream, and the "usual suspects" of seasoning (s+p, basil, oregano, rosemary and so on) and mix these thoroughly; form golf ball sized meatballs, and bake at 350 for 30 minutes...
You can't go wrong by ading these to your basic tomato sauce, that is purely vegetarian, but has peppers, onions, mushrooms and the like...