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Photo by Sheila

Cooking Level: Intermediate

Living In: Petaluma, California, USA

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Sheila is looking for: (9 recommendations)
Hi all, hope you're doing well in this heat. I'm looking for a few dishes that can be frozen and reheated quickly as to not heat up the entire house. Our oven is broken(repair hopefully soon) so i can't do anything baked, just stovetop dishes.

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Last updated: Jul. 10, 2012 2:45 pm
Posted: Jul. 10, 2012 12:50 pm
Commented by: manella
Jul. 10, 2012 1:05 pm
Hi this heat is getting to all i think,the only thing i can think of right now is pasta sauce.Sorry
Jul. 10, 2012 2:45 pm
do you have a toaster oven???
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Photo of: Grilled Sausage with Potatoes and Green Beans

Grilled Sausage with Potatoes and Green Beans

Submitted by: Tonya Merriman 
Sausage and vegetables are grilled together in a foil packet. This recipe is easy and delicious, and perfect for a quick holiday meal or camping! 
Recommended by: Molly
Jul. 10, 2012 1:21 pm
I make this a lot more on the stovetop than I do the grill. My family could eat this once a week. I put all ingredients (minus oil and butter) in a big pot. Add about 2 inches of water, put on a lid and semi-boil until the potatoes are done, about 20 minutes.
Jul. 10, 2012 1:44 pm
This recipe is delicious
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Photo of: Onion Pasta

Onion Pasta

Submitted by: Jackie 
A generous mound of thinly sliced onions, cooked in butter and olive oil, becomes a fragrant, caramelized sauce with the addition of bouillon, water and a pinch of basil. Toss with cooked pasta and sprinkle with Parmesan before serving. 
Recommended by: Molly
Jul. 10, 2012 1:23 pm
I'm fixing this tonight. You could pan fry some ham to go with it.
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Photo of: Skillet Pizza

Skillet Pizza

Submitted by: Cara Cobb 
Faced with a nearly empty fridge, Cara Cobb combined the ingredients she had on hand and created a quick pizza, using a tortilla for the crust. 'It tasted great served with a green salad and a glass of iced tea,' she notes from Abbeville, Georgia. 
Recommended by: Molly
Jul. 10, 2012 1:24 pm
This was a good recipe.
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Photo of: Hawaiian Ham Skillet

Hawaiian Ham Skillet

Submitted by: Ona Nelson 
Pineapple tidbits give island appeal to this sweet-and-sour ham dish from Ona Nelson of Muskegon, Michigan. 
Recommended by: Molly
Jul. 10, 2012 1:27 pm
You could fix up a big batch of rice and freeze it in ziplock bags. Fried rice is quick to pull together and the frozen rice works great.
Jul. 10, 2012 1:28 pm
When I cook rice I usually make a triple batch and put it in quart bags in the freezer.
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Photo of: Black Bean and Corn Quesadillas

Black Bean and Corn Quesadillas

Submitted by: EFasse 
Home Town: Lake Zurich, Illinois, USA
Living In: Bolingbrook, Illinois, USA
These black bean and corn quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over these every time! Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream! 
Recommended by: Molly
Jul. 10, 2012 1:30 pm
I freeze have the black bean/corn mixture for another meal. This is one of my favorite stovetop meals.
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Photo of: Easy Barbecued Pork Chops

Easy Barbecued Pork Chops

Submitted by: Jorie Welch 
This is my favorite 'penny pincher' skillet supper. Sweet red peppers add color and flavor to this main dish, but when I'm watching our budget, I use less expensive green peppers. --Jorie Welch of Acworth, Georgia 
Recommended by: Molly
Jul. 10, 2012 1:31 pm
This is another easy meal using the stovetop.
Jul. 10, 2012 1:39 pm
Thank you so much!!!!!!! These are all look great!
Jul. 10, 2012 1:45 pm
Saved, this sounds yummy
Commented by: Dutchgirl
Jul. 10, 2012 1:36 pm
Sheila - I have no recommendation for food - but saw your hometown and thought of this song. It's one of my favorites. I love listening to it in the winter in Minnesota!
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Photo of: Meatball Nirvana

Meatball Nirvana

Submitted by: lovestohost 
Parmesan cheese, Worcestershire sauce, and red pepper flakes combine to make the perfect meatball. 
Recommended by: Nurse Ellen so not a
Jul. 10, 2012 1:39 pm
You could pan fry instead of bake. These are so good!
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