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Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

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chicklet is looking for: (28 recommendations)
I'm bored. I don't know what to cook anymore. Looking for new stuff. What are your favorites? Anything but seafood please. Thanks.

Recommend a recipe

Last updated: Jul. 4, 2012 5:51 pm
Posted: Jul. 4, 2012 1:17 pm
 
Recommended Recipe:
Photo of: Chef John's Macaroni and Cheese

Chef John's Macaroni and Cheese

Submitted by: Chef John 
This easy-to-make old-school macaroni and cheese has a perfectly crispy crust. 
Recommended by: Jewels
Jul. 4, 2012 2:46 pm
This was good and you can tweak the heck out of it to meet your tastes!
 
Recommended Recipe:
Photo of: Parsley and Parmesan Crusted Pork Tenderloin

Parsley and Parmesan Crusted Pork Tenderloin

Submitted by: TudorPrincess 
Home Town: Calgary, Alberta, Canada
This dish of lean pork tenderloins baked with a simple breading is an easy way to dress up pork for your family or guests. 
Recommended by: TudorPrincess
Jul. 4, 2012 3:06 pm
My own recipe :-)
 
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Photo of: Buffalo Chicken Fingers

Buffalo Chicken Fingers

Submitted by: Bobbi Jo 
These garlic-and-cayenne-stoked chicken breast morsels are baked instead of fried for a low fat version of Buffalo Wings. 
Recommended by: TudorPrincess
Jul. 4, 2012 3:07 pm
A fav of my family!
 
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Photo of: Mexican Corn on the Cob (Elote)

Mexican Corn on the Cob (Elote)

Submitted by: blakleyl 
As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You'll want to eat all your corn this way from now on. 
Recommended by: Patty Cakes
Jul. 4, 2012 3:09 pm
My family eats this all the time! The corn man or I make it and boy, you never lived till you had mayo n cheese on your cob!
 
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Photo of: Dad's Candied Salmon

Dad's Candied Salmon

Submitted by: Mrs.Unionjack 
Living In: Sandy Hook, Connecticut, USA
This hot and sweet salmon dish can be done in the oven or on the grill. My Dad has been making this for us for years. Serve with new potatoes, corn, green salad and rolls. 
Recommended by: Patty Cakes
Jul. 4, 2012 3:16 pm
Hey there Chick:) this fishy Will chase those cookin blues away! Try cooking it on cedar planks!
 
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Photo of: Mexican Lasagna Rollups

Mexican Lasagna Rollups

Submitted by: cgartman1989 
Lasagna rollups get a Mexican makeover when filled with seasoned ground beef and cottage cheese, flavored with salsa, and topped with queso sauce and Mexican-blend shredded cheese.  
Recommended by: Patty Cakes
Jul. 4, 2012 3:21 pm
 
Recommended Recipe:
Photo of: Greek Chicken Pasta

Greek Chicken Pasta

Submitted by: Lalena 
For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta. 
Recommended by: Patty Cakes
Jul. 4, 2012 3:28 pm
 
Recommended Recipe:
Photo of: Mock Lobster

Mock Lobster

Submitted by: Joyful_Mamma 
Living In: Kissimmee, Florida, USA
Try this recipe for chicken that is marinated and grilled, dipped in butter and tastes amazingly like lobster. My Dad actually got this recipe from a friend of his, and it's too wonderful to keep it a secret! Serve with clarified butter for dipping.  
Recommended by: Bambam
Jul. 4, 2012 3:52 pm
Hi chicklet! Have you tried this? We sure did like it here. It isn't seafood but if you dip it in melted butter and shut your eyes, it does taste a bit like lobster. Otherwise, it's just really good chicken.
 
Recommended Recipe:
Photo of: Andrew's Favorite Grilled Pork Chops

Andrew's Favorite Grilled Pork Chops

Submitted by: Crystal S 
Home Town: Bakersfield, California, USA
Living In: Roseville, California, USA
Start these thick grilled pork chops ahead of time, marinating in the simple but flavorful mixture of orange juice and soy sauce with green onions. Then making dinner will take just a few minutes. 
Recommended by: Bambam
Jul. 4, 2012 3:53 pm
This is another one we really enjoy.
 
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Photo of: Southwestern Egg Rolls

Southwestern Egg Rolls

Submitted by: Jackie 
An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried. 
Recommended by: Bambam
Jul. 4, 2012 3:59 pm
I baked instead of fried. Actually I did a lot of tweaking on this one.
 
Displaying results 11-20 (of 28) recommendations
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