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MamaD is looking for: (10 recommendations)
Hi I have some baked potatoes left over from my sons Graduation party. I need ideas on what to do with them. but no one will eat potatoe saled . thanks :)

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Last updated: Jun. 20, 2012 4:07 pm
Posted: Jun. 20, 2012 12:42 pm
Recommended Recipe:
Photo of: Baked Potato Soup V

Baked Potato Soup V

Submitted by: TLNATION 
A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup. 
Recommended by: *Sherri*
Jun. 20, 2012 12:46 pm
Another thing we do with leftover baked potatoes...I know it is more than likely too hot, but don't know where you just in case this soup is awesome!
Recommended Recipe:
Photo of: Ultimate Twice Baked Potatoes

Ultimate Twice Baked Potatoes

Submitted by: PONYGIRL64 
Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Then top with bacon. Mmm bacon! 
Recommended by: Keri
Jun. 20, 2012 12:47 pm
You can make these up to the point where they would be baked, then freeze them. To serve, take them out of the freezer to thaw, then bake as directed in the recipe.
Jun. 20, 2012 12:54 pm
Thank You
Recommended Recipe:
Photo of: Idaho Tacos

Idaho Tacos

Submitted by: Kaleta Shepperson 
In Ozona, Texas, Kaleta Shepperson loads her potatoes with a taco topping that's quick, easy and flavorful. 'Everyone who tries these potatoes likes them,' she comments. 'They're almost a meal by themselves. I serve them with breadsticks, a green salad and dessert.' 
Recommended by: *Sherri*
Jun. 20, 2012 12:49 pm
I haven't made this but this is a cool boys would love this.
Recommended Recipe:
Photo of: The Irish Potatoes

The Irish Potatoes

Submitted by: LillyfromPhilly 
This potato casserole features layers of grated potatoes and minced onion drizzled with melted butter, heavy whipping cream, and half and half for a decadently delicious Irish-influenced side dish. 
Recommended by: Baking Nana
Jun. 20, 2012 12:54 pm
These are so good!
Jun. 20, 2012 12:56 pm
thank you
Commented by: LUV2COOK
Jun. 20, 2012 1:05 pm
You could slice them up, add chopped onion, a little garlic powder or garlic salt and make homefries.
Jun. 20, 2012 1:19 pm
thank you.
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Photo of: Grandma's Polish Perogies

Grandma's Polish Perogies

Submitted by: STEPH577 
Home Town: Mississauga, Ontario, Canada
Living In: Whitehorse, Yukon, Canada
My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc. 
Recommended by: ibbz
Jun. 20, 2012 1:41 pm
These are good.
Recommended Recipe:
Photo of: Sarah's Knish

Sarah's Knish

Submitted by: sarah 
Home Town: Chaska, Minnesota, USA
Living In: Prior Lake, Minnesota, USA
A traditional Jewish treat of little golden pastry domes filled with seasoned mashed potatoes and fried onions. You may use water instead of the milk in the egg wash, if desired. 
Recommended by: ibbz
Jun. 20, 2012 1:47 pm
Here's something interesting.
Recommended Recipe:
Photo of: Grandma's Hash Browns

Grandma's Hash Browns

Submitted by: Denyse 
My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat! 
Recommended by: PAMELA D. aPROpos of nothing
Jun. 20, 2012 1:57 pm
Commented by: Linda (LMT)
Jun. 20, 2012 3:02 pm
Recommended Recipe:
Photo of: Baked Potato Casserole

Baked Potato Casserole

Submitted by: Karen Berlekamp 
Baked Potato Casserole was created by Karen Berlekamp of Maineville, Ohio, with input from friends and neighbors. 'I wanter a great all-around side dish for special meals,' Karen notes. 
Recommended by: misty
Jun. 20, 2012 4:07 pm
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