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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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RANNI is looking for: (3 recommendations)
I have this fresh artichoke and I have no recipe for it. What are some good recipes for artichoke. Thanks

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Last updated: Jun. 11, 2012 3:57 pm
Posted: Jun. 11, 2012 1:24 pm
Recommended Recipe:
Photo of: Killer Artichokes

Killer Artichokes

Submitted by: Ninacooks 
Home Town: Norco, California, USA
Living In: Riverside, California, USA
These flavorful artichokes with their butter, garlic and shallot taste are sure to please any artichoke fan. I especially like the smoky flavor the grill adds. 
Recommended by: Janet Shum
Jun. 11, 2012 1:27 pm
One of our favorite!
Commented by: Jess124
Jun. 11, 2012 3:50 pm
I dont have an exact recipe but this is what I do. I put the artichokes in a big pot (I use my dutch oven) and cover about 1/2 of the artichoke with water to steam it. Pour cajun seasoning and garlic powder on the artichokes and bring to a boil then once it is boiling turn down to medium. Serve with butter melted with garlic powder, salt (if unsalted butter), and lemon juice. The you eat the leafs by scraping off the soft inner part with your teeth after dipping in the butter. I know other people who like mayo or malt vinegar to dip if you want to try that. Then when you get to the end pull the harry part of the heart and eat the heart. It is the best part :) Hope this helps! I think I might have to make some tonight too!
Jun. 11, 2012 3:53 pm
Forgot to say how long to cook it for! About forty five minutes to an hour.
Recommended Recipe:
Photo of: Simple Steamed Artichokes

Simple Steamed Artichokes

Submitted by: Kelly 
Living In: Fort Collins, Colorado, USA
In this recipes, artichokes are steamed over water with garlic, bay leaf, and lemon juice. 
Recommended by: Baking Nana
Jun. 11, 2012 3:54 pm
I would use a whole lemon - don't forget the salt in the water. I don't add the bay leaf - might be good though.
Baking Nana
Jun. 11, 2012 3:57 pm
Baking Nana
Jun. 11, 2012 3:57 pm
That is the link to a blog I did on artichokes.
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