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Photo by misty

Cooking Level: Beginning

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misty is looking for: (7 recommendations)
Trying to organize my pantry; I found several cans of french cut green beans. Any ideas? Please no green bean casseroles. TIA

Recommend a recipe

Last updated: Apr. 28, 2012 4:45 pm
Posted: Apr. 28, 2012 10:13 am
 
Recommended Recipe:
Photo of: Cold Green Bean Salad

Cold Green Bean Salad

Submitted by: Dale 
Canned green beans are tossed with dressing and freshly sliced onion and then chilled in this salad suitable for lunches or casual dinners. 
Recommended by: Linda (LMT)
Apr. 28, 2012 10:16 am
Comments:
misty
Apr. 28, 2012 12:21 pm
this sounds easy enough, thanks
 
Recommended Recipe:
Photo of: Gobi Aloo (Indian Style Cauliflower with Potatoes)

Gobi Aloo (Indian Style Cauliflower with Potatoes)

Submitted by: SHAHZADI 
Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional Indian dish. 
Recommended by: Valli Arunachalam
Apr. 28, 2012 10:44 am
Comments:
Valli Arunachalam
Apr. 28, 2012 10:47 am
I have tried this recipe by adding one medium chopped tomato... eventhough its so dry, its an awesome dish with roti,chappathi,rice. pls try this without any change...
 
misty
Apr. 28, 2012 12:22 pm
I do not have any potatoes; but will save for future use. thank you
 
Commented by: Don
Apr. 28, 2012 11:01 am
Hi, try these. cheers. Tangy Potato, Green Bean and Bacon Salad 1kg/2lbs Potatoes - boiled and cut into cubes 225g/8oz Green Beans - blanched and cut into 2 to 3inch pieces 1 Red Onion - very finely sliced 180g/6oz Streaky Bacon Rashers - fried until crispy and broken into crispy bits Salt and freshly Ground Black Pepper Dressing 4tbsp Extra Virgin Olive Oil 2tbsp White Wine Vinegar - to taste 1½ tbsp Wholegrain Mustard - to taste Salt and freshly Ground Black Pepper Prepare the dressing - mix the mustard and wine vinegar together, season and slowly drizzle in the oil, stirring continually, to bind everything together. Taste for tanginess and piquancy; Put the potatoes, green beans, onion and the crispy bacon bits in a large Salad Bowl; Combine well together and season to taste; Pour the dressing over the potatoes and serve.
http://allrecipes.com/personalrecipe/63049390/tangy-potato-green-bean-and-bacon-salad/detail.aspx
Comments:
Don
Don
Apr. 28, 2012 11:04 am
Blue Cheese Stuffed Chicken Breasts with Hot Green Bean Salad 4 Chicken Breasts - skinless and boneless 4 tbsp Salsa Verde 300g/10½oz Dolcelatti or soft, strong Blue Cheese 24 slices Pancetta Extra Virgin Olive Oil Salt and freshly ground Black Pepper Salsa Verde 60ml White Wine Vinegar; 1 small clove Garlic - finely chopped; 20g flat leaf Parsley - finely chopped 10/12 Basil leaves - finely chopped; 2tbsp Spring Onion or sweet White Onion - grated; 3tbsp Capers - drained and rinsed; 1tsp Dijon Mustard 120/125ml Extra Virgin Olive Oil; Salt & freshly ground Black Pepper Hot Green Bean Salad 1kg/2.2lbs Green Beans 1 Lemon - juice only 3-4 tbsp Extra Virgin Olive Oil Salt and freshly ground Black Pepper Make the Salsa Verde In a small bowl, combine the wine vinegar, garlic, onion, capers, mustard, parsley and basil; With a fork, beat in the oil gradually, a little at a time, to avoid separating; Season with salt and pepper - to taste; Set aside at room temperature to marinate for 1 to 2 hours. Any remaining can be put in dish and served with the meal Preheat the oven to 200C/400F/Gas 6; Place each chicken breast between pieces of cling film and beat them until about 0.5cm/0.25in thick; Spread 1tbsp salsa verde over each breast; Place a piece cheese in the middle of each breast, season and roll up the chicken to enclose the cheese; Taking each breast, tightly wrap 6 slices pancetta around each one; Place the wrapped breasts on a baking tray, drizzle with a little olive oil and cook in the oven for about 20-25 minutes until the cheese is melted; Meanwhile, in a large pot about half full of water, boil the water over a high heat; Add the beans and cook for a few minutes until softish but still have a crunch; Drain well and return to the pot; Toss the beans with the lemon juice, olive oil, salt and freshly ground black pepper; Divide the bean salad between the 4 servings; Top with the cooked chicken and serve with new or salad potatoes and dish of remaining salsa verde 
http://allrecipes.com/personalrecipe/62959933/blue-cheese-stuffed-chicken-breasts-with-hot-green-bean-salad/detail.aspx
 
Recommended Recipe:
Photo of: Sausage Shepherds Pie

Sausage Shepherds Pie

Provided by: Bob Evans®
This meal has everything you need all in one dish. Sausage and vegetables are nestled in gravy and baked under a mashed potato crust. 
Recommended by: pomplemousse
Apr. 28, 2012 11:26 am
Hi! I prefer green beans in shepherd's pie, and this is (sort of) similar to how my mom made it, except with ground beef, homemade gravy, green beans (I use at least 2 cans or a bag of frozen), and topped with mashed potatoes, butter and paprika then broiled to crisp up the top.
Comments:
misty
Apr. 28, 2012 12:26 pm
I did't think of shepherds Pie; I like green beans in it also
 
Commented by: Lindsay
Apr. 28, 2012 12:28 pm
No recipe per se, but my grandmother loves to make green beans with tuna (good quality) and toss with a vinaigrette. Not sure, she may add veggies or pine nuts.
Comments:
Linda (LMT)
Apr. 28, 2012 12:39 pm
That sounds good Lindsay! I'm going to remember this.
 
misty
Apr. 28, 2012 4:42 pm
going to try this
 
Recommended Recipe:
Photo of: Best Bean Salad

Best Bean Salad

Submitted by: chemjo 
Living In: Atlanta, Georgia, USA
Five cans of beans are mixed with bell pepper, onion, and celery and tossed in a simple dressing for a delicious marinated bean salad. 
Recommended by: mickdee
Apr. 28, 2012 12:56 pm
I just finished a batch of this. I always use 3 cans of green or yellow beans. Use less sugar or even a substitute.
Comments:
misty
Apr. 28, 2012 4:44 pm
thanks, mickdee; sounds yummy
 
Recommended Recipe:
Photo of: Arkansas Green Beans

Arkansas Green Beans

Submitted by: KamiShay 
Home Town: Fort Myers, Florida, USA
Green beans and bacon are baked in a sweet and savory sauce. 
Recommended by: petey
Apr. 28, 2012 12:58 pm
These are incredible
Comments:
Sue's recipes
Apr. 28, 2012 3:09 pm
Without the bacon or with it, These are great!
 
misty
Apr. 28, 2012 4:45 pm
love bacon, the more the better for me. thanks for sharing
 
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