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Photo by Avon- status quo PRO

Cooking Level: Expert

Avon- status quo PRO is looking for: (3 recommendations)
Sarah Jo, I know you don't come if around much, but if you see this..........

Recommend a recipe

Last updated: Apr. 9, 2012 10:52 pm
Posted: Apr. 9, 2012 7:36 pm
Recommended Recipe:
Photo of: Ham Cake-ettes

Ham Cake-ettes

Submitted by: Avon- status quo PRO 
Tasty ham and potato patties with green onion and Dijon mustard are rolled into panko bread crumbs and fried until golden brown. The delicious little cakes are a great way to use up post-holiday leftovers. 
Recommended by: Avon- status quo PRO
Apr. 9, 2012 7:38 pm
(and I haven't had a drop to drink)my computer has been on the fritz lately....anyway....THANK YOU SO MUCH FOR SUCH A NICE REVIEW!!!! I really appreciate what you had to say and I agree, I bet they would be outstanding for breakfast too. Thanks again.
lisa j
Apr. 9, 2012 7:41 pm
Nothing like pimping your own. :)!!!
Avon- status quo PRO
Apr. 9, 2012 7:44 pm
Heck ya...they are good. Go buy a ham and try it. How's your crowded pool?
lisa j
Apr. 9, 2012 7:45 pm
BTW, that looks really good. I would have to ditch the dill weed though. I don't do Dill.
lisa j
Apr. 9, 2012 7:47 pm
Might do, but here's a question. Can I buy can store bought sliced ham from the deli? And swimming, swimming.
Avon- status quo PRO
Apr. 9, 2012 7:50 pm
sure you can. Or buy a small chunk and chop finely.
lisa j
Apr. 9, 2012 7:52 pm
I'd have to go with deli meat. I don't make Ham that often.
Avon- status quo PRO
Apr. 9, 2012 7:55 pm
then do that. All the rest of the stuff isn't odd ball stuff that usually isn't in someone's kitchen. I bet you would like them. Serve for dinner with a tossed salad and it's nice and quick.
lisa j
Apr. 9, 2012 7:55 pm
Hmm, think you got a winner here Anne. Would be good with eggs. And minus the Dill Weed. Sorry.. personal taste.
lisa j
Apr. 9, 2012 7:57 pm
I don't have dill weed in my kitchen :(.
Avon- status quo PRO
Apr. 9, 2012 7:58 pm
I'll send you some :)Should I send what I texted you?
lisa j
Apr. 9, 2012 8:07 pm
hmm. can you beat Brooklyn?
Apr. 9, 2012 9:03 pm
i didn't put the dill in it either lisa. i forgot. but will give it a try next time. i had one left over the next morning, and i had it with a fried over easy egg draped over top of it. can you say HEAVEN! mmmmmmmmmmmm :) sooooo good.
Apr. 9, 2012 9:09 pm
avon, i updated my review to reflect the above.
Avon- status quo PRO
Apr. 9, 2012 10:52 pm
Thanks so much Weeble. I am going to make some in the next day or so and am going to save some for breakfast also. I love the idea of that.
Commented by: Candice
Apr. 9, 2012 9:37 pm
Beautiful looking Ham Cakes Miss Avon! I loved reading the reviews... especially Christina's. "A few simple ingredients....." You know what I say, it seems the best dishes have the fewest ingredients; Like your Warm Orange Sauce!!!
Commented by: Marianne
Apr. 9, 2012 9:38 pm
I'm off to bed now. Been getting ready for Candice today. I have the ham cut up and the mashed potatoes cooked. I'm going to make Candice help me make these tomorrow! :)
Apr. 9, 2012 9:39 pm
Ha! Candice! Get ready to work tomorrow!
Apr. 9, 2012 10:09 pm
Just took the cake out of the oven, the sauce is cooled and in the fridge and now, I'M headed off to bed. I'll be ready to go to work Marianne. See you tomorrow!
Avon- status quo PRO
Apr. 9, 2012 10:51 pm
Hi ladies, sorry I was away from the computer watching tv. I really feel honored that you are doing that Marianne! And Candice, again....thanks so much for making that sauce with your cake. Perfect pairing and I wished I was with both of you tomorrow. Have a great time!
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