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Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
Don is looking for: (1 recommendation)
Hi, This is for Zeebee and Doubletigers re chicken tikka masala. This a simple version that I play around with. you can use a whole chicken, chicken pieces or chicken cubes for BBQ. Sorry no link as still playing. cheers

Recommend a recipe

Last updated: Jan. 10, 2015 6:01 am
Posted: Feb. 28, 2012 1:06 am
 
Commented by: Don
Feb. 28, 2012 1:06 am
Tandoori Murg Chicken 1kg/2 lb Chicken or Chicken Pieces (Thighs/Drumsticks) - skinned, washed & dried 1tsp Chilli Powder 1tsp Salt ½ tsp freshly ground Black Pepper 2tbsp Lemon Juice 2oz Butter - melted Marinade 3tbsp Greek/Greek style Yoghurt 4 cloves Garlic - chopped 2in piece Fresh Ginger - grated 1tsp whole Cumin Seeds 2 dried Red Chillies ½ tsp red food colouring Garnish - to serve Red Onion - finely sliced into rings Cherry Tomatoes - halved Lettuce and Rocket Leaves - torn Lemon Wedges Preparation Chicken Make gashes in chicken pieces; In a saucer, mix chilli powder, salt, pepper and lemon juice; Coat and rub mixture into pieces and set aside; Marinade Put all ingredients except food colouring into a bowl and blend together with hand blender; Add food colouring and blend into mixture; Coat and rub this mixture into chicken; Refrigerate Chicken pieces for 24 Hours. Preheat oven to 200c/Gas 5 Melt butter in a small bowl Place chicken pieces on a rack in a large baking dish; Pour in water to cover bottom of the dish (top up as necessary during cooking period); Baste chicken with melted butter; Bake for approx. 1 Hour 20 Minutes for whole or 25 to 30 minutes for pieces until whole or pieces fully cooked, basting with butter regularly during period; Serve with garnish. You can also cut pieces to kebab size and barbeque - even more delicious!!!!!!.
Comments:
Doubletigers
Feb. 28, 2012 7:47 am
Thank You Don. I will try this.
 
zeebee
Feb. 28, 2012 10:08 pm
thanks, don. sounds delish!
 
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